Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-Plants by Robert-Gilles Martineau

As I already repeated time and time again, the Japanese cuisine/gastronomy has a lot to offer to vegans and vegetarians for the simple reason that such priorities are typical of the Buddhist monks (I mean the real ones!) in this country. Here is a very simple but very Japanese recipe with aubergines/egg plants: Triple-Taste…

Chinese Tomato Salad by Chef Feiny www.feintastingfoods.com

So easy......& So good.

Eggplant Sauce by Chef Feiny www.feintastingfoods.com

Chilli Potato by VIJAYA RODRIGO

Vegetarian dish

Egg Curry by tigerfish

mulligatawny influences

Asian Roasted Carrots by K. Garner

From "For the Love of Cooking" Website.

How to mae black garlic by chefgonin

On several occasions have you heard of black garlic and its almost miraculous properties for our body, but ...... You know it is and as it occurs ?. The black garlic is produced for the first time in Japan. Apparently a scientist began researching how to reduce the strong smell of common garlic ( Allium sativum ), so one of the…