All recipes » Vegetables » North american
Homemade Lemon~Vinegar Pickles by "Cheffie Cooks"Easy recipe for homemade pickles, great with sandwiches. |
1 vote
1404 views
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CARROT ZUCCHINI CASSEROLE by Lillie Ann PasswaiterGreat vegetarian baked side dish. |
1 vote
570 views
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GReen Beans with shallots and Pancetta by KimiWho doesn't like green beans with a crunch? We loved this dish. |
1 vote
1077 views
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Sweet Carrots with Chicken and Rice by Charlene Cole RibaudoNot a fan of cooked carrots and I'm always experimenting with new ways to make them taste good to me. |
1 vote
1213 views
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Zucchini Boats by Chef Smith
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1 vote
3017 views
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Sauteed Spinach by Rebecca IjekahHealthy, Fast and Tasty Spiniach |
2 votes
3983 views
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Squash Casrole by april kitrellThis a Great hit at family functions. |
1 vote
2640 views
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Kamui Den Cold Asparagus Salad by The Dusty BakerThis simple recipe replicates the dish that was recently hailed as "the best asparagus I've ever had". Flash-boiling with extra salt and tossing in a simple sauce makes all the difference. |
1 vote
1523 views
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Leeks in White Sauce by Chez la mere
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1 vote
2364 views
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Fiber Rich Artichokes Sauteed in Low Fat Garlic Butter, Really! by Skinny Kitchen with Nancy FoxThese are awesome! Talk about a delicious and different way to makes artichokes. Steaming and then sauteing leads to a wonderful flavor. We’ve cut the fat and calories by using a small amount of reduced-fat butter. This artichoke dish is low calorie,… |
1 vote
1895 views
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Vibrant Broccoli and Avocado Salad by SmokinhotchefThis salad is spectacular!!! |
1 vote
2458 views
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Loaded Guacamole by SmokinhotchefThe Aztecs called the avocado "ahuacatl" or testicle for obvious reasons. They used avocados for aphrodisiac purposes, as well as for fertility rituals. The early English called it the "alligator pear". These fruits provide major B vitamins and fiber and possess anti-inflammatory benefits as well as the ability to lower the risks… |
1 vote
2304 views
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Crustless Zucchini Pie by CarolinaheartstringsI use the term “pie” liberally in this recipe. This is not really a pie per say. I did start out thinking I would put this delicious zucchini mixture in a crust, but when it came right down to it, I just couldn’t. I wanted the fresh taste of the vegetables to be the star of the show! |
1 vote
1770 views
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Lemon-Carrot and Potato Bake by "Cheffie Cooks"Delicious side dish for any main entrée! |
1 vote
750 views
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Orange~Cinnamon-Glazed Carrots by "Cheffie Cooks"Lovely side dish for your holiday table. Pairs so well with Baked Ham. |
1 vote
843 views
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