All recipes » Vegetables » North american

	Cheesy Yellow Squash Casserole by myra byanka Yummy comfort food dish.	1 vote 10584 views
	Cardamom Carrots by Robyn Savoie This side of sweet carrots with a hint of cardamom blend well. They're particularly nice during the holiday's, served up with poultry.	1 vote 3 comments 6641 views
	Creamy Polenta by Erin S Quick and easy side dish	2 votes 3734 views
	Cranberry Cole Slaw by Linda Simon Are you craving crunchy freshness right about now? When meltingly tender slow-cooked stews and soups predominate. They are welcome, but sometimes you want some bite-y food. And make that simple, quick, healthy, and low cal too, please. I like this lightly dressed and fat free. But you can easily add oil if you want to increase…	1 vote 3880 views
	Orange Marjoram Carrots by Robyn Savoie It can be hard to come by a vegetable dish both children and adults enjoy. You'll appreciate this recipe because it found that middle ground. Carrots provide vitamin A and plenty of fiber, making them excellent side dishes to support healthy eating. Make sure you don't overcook your carrots; they taste best when they are al…	1 vote 4794 views
	Cauliflower Cake by Kyra Martin This is such a great way to eat your veggies. It would be so easy to change to suit your tastes too!	2 votes 1 review 3493 views
	Lemon-Pepper-Garlic Overnight Refrigerated Pickles by "Cheffie Cooks" The easiest and best homemade pickles! We love these.	1 vote 945 views
	Zucchini Fritters by Erin S A fun and different way to eat your vegetables	3 votes 1 comment 3169 views
	Red Potatoes and Beans by Carolinaheartstrings Green beans and red potatoes are a staple in Southern cuisine and one dish I particularly love! This is the easiest side dish to make and it is definitely one you can make a personal statement with. It tastes so fresh and wonderful everyone will think you have slaved away all day preparing it. Sshhh. . . . keep the secret to…	1 vote 2200 views
	Roasted Vegetable Succotash by Robyn Savoie Of all traditional Thanksgiving dishes, succotash is the most likely one that was served at the first feast. Introduced to colonial cooks by the native Indians of Rhode Island, succotash was probably made with local shell or cranberry beans. Contemporary cooks, like their colonial counterpart's, know that roasting brings out the…	1 vote 3495 views
	Savory Baked Sweet Corn by Julia Ann Souders A farm dish makes it to the city table. Use fresh sweet corn for a tasty creamy hot side dish with fried chicken and green beans. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and cookbookinabox.com All rights…	1 vote 2 comments 5406 views
	Cauliflower Roasted with Paprika by Nancy Miyasaki This dish has a wonderful, very slightly spicy flavor. The high heat roasting creates a nice sweetness to the Cauliflower and adds a nice color. Definitely serve it hot. It loses some of it's charm when it has cooled down (like cold toast).	3 votes 1 review 6690 views
	Cauliflower Mashed Potatoes by Two Southern Girls Cauliflower can be delicious, I promise Even your kids will love this recipe; just tell them it’s Mashed Potatoes. I was a little hesitant at first seeing as how I love Potatoes, who would ever want to replace Potatoes with Cauliflower; they would have to be crazy.	3 votes 1 review 1 comment 6320 views
	Patty Pan Salad by Lisa Faley One of the wonderful things for me about eating raw food is that if you are used to eating these foods cooked….the texture is such a nice surprise! Even better – the nutrients and goodness are all left intact. Awesome! Try this out, you are sure to love it! My kids (6 and 8 years old) gobbled it up!	1 vote 5241 views
	COLORFUL MASH by Priyanka Bhattacharjee The recipe is very colorful. All the major ingredients are in mashed form so the name "COLORFUL MASH"	1 vote 1834 views

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