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Brussels Sprouts With Pancetta and Toasted Bread Crumbs

Brussels Sprouts With Pancetta and Toasted Bread Crumbs by Lily Julow

Fresh brussels sprounts, braised just to the point of tenderness is always on our Thanksgiving table. It's as important as cranberry sauce and my family would be very disappointed without it.

2 votes
8070 views
Stewed Zucchini And Tomatoes

Stewed Zucchini And Tomatoes by Robyn Savoie

This Stewed Zucchini and Tomatoes side dish has a wonderful flavor that goes with any meal, and the best part is it'll even make your kitchen smell like Mama's!

1 vote
7628 views
Green Beans in Mustard Cream Sauce

Green Beans in Mustard Cream Sauce by Christy Torres

Velvety green beans perfect all year round!

1 vote
2939 views
Maque Choux 400pp@ 3/4c

Maque Choux 400pp@ 3/4c by william ruiz

1 vote
1846 views
Skillet Fried Country Cabbage

Skillet Fried Country Cabbage by Dan Bishop

Use this as a side dish along with some fresh garden green beans or pan fried new potatoes. Another comfort food from my family.

1 vote
2770 views