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	Lee Roy Selmon's Restaurant Recipe for Corn Casserole by Jack Parrino This is one of most requested side items at Lee Roy Selmon's. I believe its popularity lies in its simplicity and blending of familiar flavors and ingredients. The hot sauce gives the dish a little spark to balance the sweetness. as posted by Chef David Del Rio	1 vote 23681 views
	Corn Souffle by Terri Jordan This is a wonderful corn casserol I make every Thanksgiving and Christmas ...however, this side dish is a compliment to many entrees! I have never met a person that did not like it.	14 votes 7 reviews 8 comments 42283 views
	Broccoli & Cheese Casserole by Carolina Create This is the best broccoli casserole! I am ALWAYS asked to bring this to dinners. I grew up with my mom using this recipe and it seriously is loved by many, even my picky son who doesn't like vegetables.	1 vote 1 comment 6502 views
	Savory Creole Sweet Potato Casserole by Amos Miller No sweet topping here - this has breadcrumbs & bacon and the Creole twist of Jamaican Pickapeppa Sauce in the yams. It is good to venture outside your comfort zone from time to time - and this is a good way to start! I was set on this culinary path in 1987 when first introduced to Chef Austin Leslie at Chez Helene in New Orleans.…	1 vote 5546 views
	Sweet Potato Casserole by Margy Hewes Walstrum Tired of the same ole sweet potatoes with marshmellows? This is a wonderfully tasty and easy to prepare recipe. For the holidays, prepare this early and just bake before the meal.	1 vote 4174 views