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Chinese Vegetable Soup

Chinese Vegetable Soup by John Spottiswood

I love to throw this recipe together when I am in the mood for a healthy and spicy meal. Just about every time I go to an Asian grocery store I end up picking up the ingredients for this tasty soup. This is not from any book...just pieced together from the great bowls of soup I've had in hole-in-the-wall chinese restaurants in the…

3 votes
54013 views
Minestrone Romagna Style

Minestrone Romagna Style by John Spottiswood

This is the way minestrone is made in Romagna. It's not a lot of prep time, but you simmer the soup for a long time until all of the vegetable flavors mellow into one mild but delicious soup. The subtle flavors of this soup are even more delicious the next day, so it is a good dish to prepare in advance of guests arriving for a…

14 votes
21619 views
Easy fennel soup

Easy fennel soup by Easy Cook - Laka kuharica

Light, refreshing and delicious soup that is exceptionally easy to make.

1 vote
4409 views
Weeknight Minestrone

Weeknight Minestrone by Salad Foodie

This is a speedy version of the classic Italian minestrone. The food processor does the chopping and bottled marinara saves additional time, without compromising flavorful results. Based on Laura Vitale’s recipe in her cookbook Laura In The Kitchen (2015).

3 votes
4535 views
Everyday vegetable soup

Everyday vegetable soup by Easy Cook - Laka kuharica

This soup with collard greens and baby spinach can be made with any combination of fresh or frozen vegetables.

1 vote
2310 views
Cold yogurt soup with vegetables

Cold yogurt soup with vegetables by Easy Cook - Laka kuharica

This cool, refreshing soup gets tang and creaminess from yogurt and summery flavor from lots of fresh veggies.

1 vote
2114 views
Old Cucumber And Kei Chi (Wolfberry) With Gingko Nuts Soup

Old Cucumber And Kei Chi (Wolfberry) With Gingko Nuts Soup by Navaneetham Krishnan

profound in healing properties and taste: natural sweetness of kei chi/wolfberries, soft texture of old cucumber and contrasting crunch of lotus nuts.

1 vote
2813 views
Monastery soup

Monastery soup by Easy Cook - Laka kuharica

Hearty, flavorful and delicious vegetable soup.

1 vote
2554 views
Creamy Carrot and Potato Soup

Creamy Carrot and Potato Soup by Foodybuddy

Vegetable soups are a healthy and comforting food to include in your diet. This thick soup is very easy to make, it has got bright orange color and a hint of exotic smell. Adding smoked paprika and Italian seasoning gives a nice spark to this soup.

1 vote
2610 views
Broccoli and barley vegetable soup

Broccoli and barley vegetable soup by Easy Cook - Laka kuharica

This vegetarian recipe for a hearty homemade soup is delicious, healthy and filling.

1 vote
2159 views
Roasted tomato basil soup

Roasted tomato basil soup by Easy Cook - Laka kuharica

Roasting intensifies the sweetness of the tomatoes, producing a rich-tasting soup with unique depth of flavor. Easy suggestion: soup is great for freezing. You can increase the amount of vegetables, portion them and freeze after step 2. After defrosting, proceed to step 3

1 vote
2368 views
Bess Feigenbaum’s Cabbage Soup

Bess Feigenbaum’s Cabbage Soup by robinboulton

Zoe Feigenbaum, executive chef at The National on the Lower East Side, says cabbage’s ubiquity hurts its reputation. “Because it’s so plentiful and accessible and cheap, people seek things that are more rare and glamorous, like artichokes, morels and kabocha squash,” she said. At the restaurant, she pays homage to her late…

1 vote
2565 views
Butternut Squash Soup

Butternut Squash Soup by Nancy Miyasaki

This is an elegant looking and hearty tasting soup. A great combination. Make sure to cook a little extra, as many are going to want an extra serving!

2 votes
5931 views
Butternut Squash Soup

Butternut Squash Soup by Judy Fisher

This savory soup is delicious and filling on a cool day. The curry and garlic give it a wonderful flavor. This is a family favorite that I learned at a cooking class given by Rachel Perelman who is the chef at my daughter's school. Serve with salad and a crusty bread.

1 vote
3806 views