Fresh Garden Salad with Balsamic Marinade by Salad Foodie

A summertime side with plenty of garden vegetables in a pleasant balsamic marinade. Add grilled meat or fish and dessert and dinner is a cinch. Allow 30-60 minutes marinating time before serving (though it can be made ahead and refrigerated up to 24 hours if preferred.)

Salmorejo by Guest of winter

A less known cousin of gazpacho, thicker but also refreshing.

Got Carrot Salad? Got 20 Minutes? by kathy gori

I love stuff that's fast and easy. These are the recipes that are lifesavers especially when "stuff" happens, for lack of a better word. Dishes that are versatile, and inexpensive to prepare and can be prepared ahead of time are even better. I was looking for that sort of thing this week, after the whole Film Festival craziness and…

Broccoli Carrot Raisin Salad by Deepti Naik

Spiced Tomato Salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Spiced Tomato Salad

Nappa Cabbage Salad by Mary Frances Hart

This is a light salad depending how much dressing you use. It gets more like coleslaw if you use more dressing and let it sit. Salad ingredent amounts should be to your liking. I prefer a ratio of 1:3 (vinagar:Oil) but it can be more or less.To make it more of a meal add one or a combination of soy sauce roasted asparagus, blanched…

Couscous Tabouli by Todd Waddell

CRISP CREAM SALAD by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

CRISP CREAM SALAD

Italian parsley salad by Manoken Mako

I arranged a little this recipe that I learned from my friend. This less oil, salt-free, refreshing salad is full of vitamins.

Refreshing Cucumber Raita by MyCreative Flavors

more details at http://onecreativekitchen.blogspot.com/2010/12/raita-with-tomato-cucumber.html

Quinoa Salmon Salad with Lemon and Dill by Linda Simon

It’s too hot to cook! Luckily, I have some leftover salmon from yesterday. What to do with it? Quinoa is quick on the stovetop, it won’t heat up the kitchen. I have lemons and celery in the fridge. Dried tomatoes in the freezer. And lots of fresh dill in the garden. White, red, black, purple, orange? I have used white and…

Apple and Mushroom Salad by Helen Doberstein

Light Fare for Lunch or a Great Starter Salad

Summer Corn Salad by David St. John

Harvest Salad with Creamy Pomegranate Yogurt Dressing by Homemade & Yummy

Harvest Salad with Creamy Pomegranate Yogurt Dressing combines the colours and flavours of fall. Perfect starter for holiday meals, or add some turkey and make a complete meal.

Creamy Goat Cheese Greek Zoodle Salad by Homemade & Yummy

Creamy Goat Cheese Greek Zoodle Salad is fun to make. Bursting with Mediterranean flavours. Makes the perfect side to any meal, especially in grilling season.