7 Layer Salad with Ranch Dressing by RecipesnFood

This one doesn't have red onions. So add them and call it 8 Layer Salad!

Broccoli salad with crisp bacon bits by Easy Cook - Laka kuharica

Crunchy, delicious broccoli salad topped with crispy bacon bits.

Ensaladang Labanos (Raddish Salad) by ShaleeDP

This is a favorite side dish of many Filipinos paired with anything fried.

COBB SALAD by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

COBB SALAD

Weight Watchers Chopped Cauliflower Salad by Recipe Kitchen

Delicious Light and Healthy Weight Watchers Points Plus Chopped Cauliflower Salad.

Fire Up The Grill, Toss the Slaw, I've Got The Fastest Salad Ever!!! Plus, Enter To Win Tropical Traditions Coconut. by kathy gori

There are days when no matter how much I love it, I just don't feel like cooking. When the lazy don't feel like cooking, the lazy go out to eat. That does happen sometimes but most of the time, since we try to watch what we eat and keep it on the…

Special Brocoli Salad by Micheline

A very tasty brocoli salad (sweet, sour, salty all in 1) .

Moroccan Beet Salad by John Spottiswood

This is a classic beet salad. If you like beets, you're going to really enjoy this. My personal preference is to boil the beets as little as possible That way they still have a crunch to them but aren't as hard as raw beets. I think raw beets are perfectly delicious, and I don't like them soft, so I boil them just enough to soften…

Asian Salad with Thai citrus dressing by Meera Nalavadi

Easy, no cook salad with crisp fresh veggies and a sweet, tangy spicy almost fat free salad dressing.

Warm Brussles Sprouts Salad with Almonds and Parmesan by Nancy Miyasaki

I adapted this from a Oprah recipe. She makes the salad with raw brussel sprouts. I couldn't quite trust that, so I blanched them lightly before slicing. This produced a delcious and slightly warm salad. I should have tried some raw and some cooked to see which method is best. Maybe one of you can do that and let us know?

Festive Broccoli Salad for a Large Group by myra byanka

I prepare this during the holidays, but it's also a great potluck salad. From "Southern Living" magazine, with modifications.

Classic Carrot & Raisin Salad Tossed with Honey & Sesame Dressing by A2Z Healthy Vegetarian Cuisine

Know what you eat: Carrots are an excellent source of antioxidant compounds, and the richest vegetable source of the pro-vitamin A carotenes. Carrots' antioxidant compounds help protect against cardiovascular disease and cancer and also promote good…

Ceasar Salad by Chef Smith

Layered Mexican Salad by Sunny Shin

Greek Vegetable Salad by Robyn Savoie

All the flavors of the Mediterranean including tomatoes, cucumbers, bell peppers, red onion and olives in a Greek vinaigrette dressing. Feel free to use provolone cheese instead of feta if you do not like feta's strong flavor.