All recipes » Vegetable salads
Raw Vegan Red Cabbage Salad by The Blender GirlI love simple, raw, shredded salads, and this would be amongst my favorites. The first time I ate a version of this salad, it was made, and served to me, by a very proud 8 year old. That is how quick and easy it is. What I love about this cabbage salad is the vibrant colors. The luscious purple of the cabbage, and the fresh green… |
3 votes
6854 views
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Fresh Garden Tomatoes and Sweet Georgia Vidalia Onion Salad by "Cheffie Cooks"Light and flavorful! |
1 vote
2800 views
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Tomato Onion Salad by sevgiTry this refreshing tomato onion salad. It's perfect during the summer months. It's also very healthy and light unlike other salads with heavier dressings. The dressing is a basic olive oil and lemon mix. To add some kick, add chopped jalapenos! |
3 votes
4236 views
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Carrot Raita by MyCreative Flavorsmore at http://onecreativekitchen.blogspot.com/2010/12/carrot-raita.html |
1 vote
1802 views
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Cucumber & Sour Cream Salad by "Cheffie Cooks"Delicious cold seasonal salad to enjoy at a cook-out, BBQ function or Anytime! |
1 vote
1595 views
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Miss Polly's Fresh Ciliengini & Roma Tomato Caprese Salad by Miss Polly MotzkoMiss Polly’ Fresh Ciliengini & Cherry Tomato Salad This salad evolved the moment I saw a product I had never seen-Precious Fresh Mozzarella Cheese Ciliengini in water. I found it at Jon’s Marketplace here in CA where all great International ingredients can be found for usually half the price anywhere else. I took an 8 ounce… |
1 vote
5131 views
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Beet Salad with Creamy Horseradish Dressing by trisha brookeA sweet and tart salad ! Beautiful , delicious, and surprisingly well received, even by people who claim to dislike beets! |
1 vote
2741 views
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Raw Vegan Broccoli Salad by The Blender GirlI share this recipe as a delicious way to serve up raw broccoli. I have used sunflower seeds and raw almonds. But you could use any nuts you like. For the dressing I have listed the quantities that I like. But you might like it with a bit more of a kick, and want to add in a bit more vinegar, lemon juice and sweetener. But this blend… |
1 vote
8959 views
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Pickled Radishes by Carol EgbertPickled Radishes I put one pound of radishes, minus the tops and tails and cut into quarter inch slices, into a large bowl and tossed them with one tablespoon of kosher salt. I added enough ice water to cover and then set the radishes aside. Two hours later, the radishes had softened slightly and after I had rinsed and dried them, I… |
2 votes
2816 views
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Zucchini (Zoodles)-Carrot-Summer Salad by "Cheffie Cooks"Summer salad for any occasion. Super delicious! |
1 vote
1288 views
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Tomato & Avocado Salad by "Cheffie Cooks"Wonderful year round salad. |
1 vote
1230 views
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Salad in a Jar by "Cheffie Cooks"Great on the go lunch! |
1 vote
1410 views
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Seasonal Summer Veggie and Fruit Salad by "Cheffie Cooks"Light and refreshing salad during the hot months! |
1 vote
767 views
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Orange~Harvard Beet Warm Salad by "Cheffie Cooks"Perfect flavors using this easy recipe. |
1 vote
1129 views
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