All recipes » Vegetable salads » Oktoberfest

	Marinated Asparagus by Robyn Savoie This versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve this is grilling it. It produces rave reviews every time. Even from guests who may not be fans of asparagus.	5 votes 1 review 1 comment 13443 views
	Crunchy Tomato Salad with Pea Sprouts by Blackswan This was the 13-Course BBQ Menu for my party, and the tomato salad was one of the appetizers. Topped with Chopped Onions and drenched in a Japanese Sesame Dressing, this is a no-fuss recipe and extremely refreshing.	1 vote 4244 views
	Apple & Celery Salad by K. Garner Dijon Vinaigrette-based Salad. A great way to use up celery.	1 vote 3019 views
	Cab Must Magic by poorvi Cabbage is a tasteless vegetable & as a sole ingredient in a dish would be a complete flop....but here is a recipe which makes this boring veggie a spicy side dish!	1 vote 2061 views