All recipes » Vegetable salads » Vegetables » Cocktail party
Marinated Asparagus by Robyn SavoieThis versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve this is grilling it. It produces rave reviews every time. Even from guests who may not be fans of asparagus. |
5 votes
13443 views
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Greek Artichoke Salad by MichelineA greek inspired zesty, tasty and quick to make salad for a picnic or a potluck. |
2 votes
8419 views
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COBB SALAD by CHEF ASHRAF ABD ALEEM ELKHARBOTLYCOBB SALAD |
1 vote
3256 views
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pickled tomato by CHEF ASHRAF ABD ALEEM ELKHARBOTLYpickled tomato |
2 votes
2764 views
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GREAK SALAD by CHEF ASHRAF ABD ALEEM ELKHARBOTLYGREAK SALAD |
1 vote
6013 views
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Shopska Salad – Bulgarian Food by JennyShopska salad is a delicious Bulgarian cold starter that can be also served with grilled meats! This salad is also well known in many other countries such as Macedonia, Serbia, Croatia or Romania. Tomatoes, peppers, olives, cucumber & onion mixed with Bulgarian cheese (or Feta cheese), fresh parsley and olive oil. Top it with some… |
1 vote
3224 views
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Fusion Greek slad by Hina GujralIndian Twist to Greek Salad with Homemade Herb Paneer. Serve this cool Mediterranean - style dish alongside grilled chicken, fish or pork, or on its own with crusty bread. I have grilled the bell peppers for the salad but that is totally personal choice, even if you like salad vegetables can be dressed in vinaigrette few hours before… |
1 vote
4728 views
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CCB Salad by sunil k.nayarwith cucumber carrot and beetroots this is one healthy and easy to make salad |
1 vote
7344 views
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Carrot Cucumber Salad (Asian Style) by Navaneetham KrishnanA healthy kick start to a healthy year. |
1 vote
2699 views
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Spiced Tomato Salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSpiced Tomato Salad |
1 vote
1358 views
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Nappa Cabbage Salad by Mary Frances HartThis is a light salad depending how much dressing you use. It gets more like coleslaw if you use more dressing and let it sit. Salad ingredent amounts should be to your liking. I prefer a ratio of 1:3 (vinagar:Oil) but it can be more or less.To make it more of a meal add one or a combination of soy sauce roasted asparagus, blanched… |
1 vote
3197 views
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corn kernel and carrot salad by sunil k.nayarone of healthy salad recipe |
1 vote
3523 views
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Harissa Sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLYHarissa Sauce |
1 vote
1860 views
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