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All recipes » Vegetable salads » North american » 500 or fewer calories
Pickled Radishes by Carol EgbertPickled Radishes I put one pound of radishes, minus the tops and tails and cut into quarter inch slices, into a large bowl and tossed them with one tablespoon of kosher salt. I added enough ice water to cover and then set the radishes aside. Two hours later, the radishes had softened slightly and after I had rinsed and dried them, I… |
2 votes
2816 views
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Tomato & Avocado Salad by "Cheffie Cooks"Wonderful year round salad. |
1 vote
1230 views
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Orange~Harvard Beet Warm Salad by "Cheffie Cooks"Perfect flavors using this easy recipe. |
1 vote
1129 views
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