Chesapeake Memories Sausage and Oyster Dressing with Red Quinoa and Crisp Apples by Julie Hagel

This recipe takes me back to my Maryland Thanksgiving memories. Growing up on the Chesapeake, oysters were a big part of our celebration. This dish combines my family's traditional oyster dressing with spicy pork sausage and healthy red pearl quinoa,…

Best Turkey Stuffing by John Spottiswood

This recipe is a combination and adaptation of two great stuffing recipes found in the New Best Recipe cookbook by Cook's Illustrated (one of our favorites for traditional dishes). We took this to an early friend's thanksgiving party and it was a huge hit. There were three different stuffings served, and this one was by far the most…

My favorite Stuffing without Meat by John Spottiswood

This is a wonderful stuffing recipe that is adapted from one by James Beard. It is truly delicious! You could reduce on the butter and oil, but I think it's worth it!

Louisiana Cornbread Stuffing by John Spottiswood

This is a pretty spicy stuffing for those looking to add a little kick to their Thanksgiving dinner. It is delicious. I would recommend trying it out with Turkey sometime before Thanksgiving to decide if everyone in your family will like it. It's definitely not your grandmother's stuffing (unless you grew up in Baton Rouge)!

Homemade Pate by Nollian

Gratin of Spinach and Roquefort by Crissy Gershey

Bubbling with warm, creamy Roquefort, this gratin brings together the classic combination of spinach, blue cheese and eggs. Comforting like a savory bread pudding, this Gratin of Spinach and Roquefort begs to be part of the Thanksgiving tradition.

Corn Bread Stuffing by Catherine Pappas

Adapted from: James Beard’s ~ American Cookery I love to try different dishes and this side dish came out a winner. Enjoy with Love, Catherine

Bacon, Feta and Pear Stuffing by Schnoodle Soup

Salty bacon and feta, sweet pears and crusty French bread create a stuffing to simply swoon over!

Simple Cornbread Dressing with Sage by Nancy Miyasaki

This is a simple cornbread dressing that is lightly but perfectly flavored.

Apple, Sausage, Walnut Stuffing by Pamela R. Hewitt

Coming from an Italian family we are very much into spices. So I combined spices I liked along with other favorite foods - bread, apples, cheese, nuts, Italian sausage and came up with this recipe. You can add more spice (to your liking).

Perogie Fillings by A.L. Wiebe

These are just a few possibilities for perogie filling ideas. Sometimes, I have only a little bit of everything, so put it all together and fill the perogies. I've never made a bad tasting perogie, especially if there is bacon involved, so really, you're only limited by your imagination. Just make sure the filling isn't too loose, or…

Fantastic Crock Pot Stuffing by tina Lang

Let's face it - there is NEVER enough stuffing! This method of preparation makes moist flavorful stuffing that is just as good as what comes out of the bird AND it saves precious oven space for all the other items that need cooking, baking or reheating on Thanksgiving Day.

on top of the stove stuffing by cindy adshade

this is great for roast chicken,pork loin roast or pork chops

Simoneaux's Cornbread Dressing by Missy

The yummiest cornbread dressing you'll ever taste! I got the recipe from my brother-in-law, who comes from a family full of great cooks!

The Ultimate Turkey Dressing by Mick Rosacci

Chocked full of goodies, there's something in this dressing for everybody!