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Easy Cornbread Dressing by myra byankaVery tasty dressing that doesn't require making the cornbread first. You can prep it in advance and freeze it. Let thaw before baking. Also, you can mix it up and store it a couple of days in the fridge. Add 15 minutes to the bake time, if putting it cold into the oven. Note that some of these ingredients are probably not… |
1 vote
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A Simple and Tasty Stuffing Made Skinny by Skinny Kitchen with Nancy FoxThere are hundreds of ways to make stuffing. It can be moist or dry, prepared with French, sourdough, or cornbread, adding ingredients such as sausages, oysters, onions, mushrooms or chestnuts, to name a few. The possibilities are endless…I know how hectic the holiday’s can be so I’ve made it easier by starting with a box of Mrs.… |
1 vote
2537 views
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Gratin of Spinach and Roquefort by Crissy GersheyBubbling with warm, creamy Roquefort, this gratin brings together the classic combination of spinach, blue cheese and eggs. Comforting like a savory bread pudding, this Gratin of Spinach and Roquefort begs to be part of the Thanksgiving tradition. |
3 votes
6349 views
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on top of the stove stuffing by cindy adshadethis is great for roast chicken,pork loin roast or pork chops |
1 vote
2870 views
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The Ultimate Turkey Dressing by Mick RosacciChocked full of goodies, there's something in this dressing for everybody! |
1 vote
3300 views
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Perogie Fillings by A.L. WiebeThese are just a few possibilities for perogie filling ideas. Sometimes, I have only a little bit of everything, so put it all together and fill the perogies. I've never made a bad tasting perogie, especially if there is bacon involved, so really, you're only limited by your imagination. Just make sure the filling isn't too loose, or… |
2 votes
1265 views
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