All recipes » Stuffed vegetables » 400 or fewer calories

	Red Bell Peppers Stuffed with Beans and Rice by Julia Ann Souders A nutritious meal in a vegetable cup: red bell pepper stuffed with beans and rice. It is a good way to use left over cooked rice. Enjoy it as a everyday dinner meal with a salad and buttered kale. 2007-2012 Netta Belle's Choice cookbookinabox "Reg. U.S. Pat.& Trdmk. Off." All rights reserved.	1 vote 3847 views
	Stuffed Eggplant Parmigiana by "Cheffie Cooks" Excellent Italian dish any day of the week. My eggplants are plentiful and this garden fresh stuffed vegetable is so delicious.	1 vote 2348 views
	Carrabba's Italian Grilled Stuffed Mushrooms by Evelyn Scott These are a great summertime meal.	3 votes 1 review 4338 views
	Eggplants stuffed with tuna and bulgur by Easy Cook - Laka kuharica Canned tuna and bulgur are used to make the classic stuffed aubergine dish lighter and healthier.	1 vote 1288 views
	Round zucchinis stuffed with tuna fish by Easy Cook - Laka kuharica The filling, in spite of the ingredients like anchovies and capers, is very delicate.	1 vote 1795 views
	Stuffed & Bake Zucchini Boats by "Cheffie Cooks" Perfect for Italian Date Night! So scrumptious! Set out the tablecloth, silverware and dig in!	1 vote 1544 views