Creamy Asparagus Soup from Cook's Country by Foodiewife

Yeah, sure. There are lots of recipes for Cream of Asparagus Soups. This one is my all time version, so far. This appears in the April 2010 issue of Cook's Country. There are two ingredients, that surprised me. One, gives the soup a vibrant green color, and the other "secret" ingredients balances out the flavor of asparagus. I made…

Creamy Lentil and Broccoli Soup by John Spottiswood

This is a creamy, flavorful, and incredibly healthy soup. The next time you're in the mood for split pea soup (also very healthy), try this instead. It has a wonderful body and a great hearty flavor. If you haven't had sumac before as a seasoning, this is a great dish to try it with. Sumac is commonly used in the middle east to…

Pork & Pinto Bean Soup by Patrick Travis

This is a spicy, warm up your mouth kind of soup I put together on our first day of snow here in North Idaho. I normally don’t use brand name ingredients in my recipes, but in this case I think they create a flavor I’m not sure I could easily duplicate without them. This is great on a cold winter day but I bet it would be just as…

Kabot's Famous Tortilla Soup by Kabot S

This is without a doubt the best tortilla soup that you will ever taste. Wars have been fought over this recipe. Phone calls to friends of ex-lovers have been made not to talk to the ex-lover, but to get this recipe. Now I have decided to share this recipe with you. This soup is very hearty and we often eat it as the main course.

Edikang Ikong (Pumpkin and water leaves soup) by Kike Nkana

Nigerian soups are just soooo yummy! Here's one that I never get tired of cooking or eating. The main ingredients are Ugwu (pumpkin) leaves and waterleaves but its all the other tidbits like the large snails, smoked fish and much more that make it the yummiest vegetable soup on earth...

Sunday Supper Chicken and Dumplings by myra byanka

This recipe is prepared with homemade chicken broth and dumplings, which take a bit of time. However, you will have left-over broth to use for other purposes. I always have it on hand for bean recipes, soups, rice, etc. The dumpling recipe is great and I found it on food.com.

Easy Turkey Albondigas Soup by myra byanka

Albondigas are meatballs in Spanish. I use homemade chicken or turkey broth to prepare this soup, but canned works fine, too.

Suppa di matrimonio Italiano ( Wedding Soup) by J. Gino Genovesi

I believe this soup was served at weddings and family gatherings because it was quick and easy to prepare, delicious and plentiful. However, my family made this soup for Sunday lunch and for holidays and family gatherings.. This was served, along with Toasted sliced bread, before a meal of homemade pasta. I have made some changes…

Cowboy Soup 1 by Catherine Pappas

Dimsum Wonton Soup by ShaleeDP

One of my personal faves. you will like it too.

Potato and Crab Meat Soup by Julia Ann Souders

This soup makes a good beginning for a holiday dinner for a light, late night supper to celebrate the holiday evening. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and cookbookinabox.com. All rights reserved.

Slow Cooker Chicken Noodle Soup by Julia Ann Souders

Enjoy a rich soup of chicken, vegetables and noodles to soothe you through the cold chill of winter. Use 1 cup of frozen peas and carrots. Or use all canned chicken broth. .©2007-2015 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.”…

Elbows and Broth aka I Don't Feel Good Soup by Michelle

For as long as I can remember when I was sick my mom and grandmother would always make me College Inn chicken broth and elbow macaroni. When I became a vegetarian, this became an issue, because when I was feeling sick this combination was all I wanted, but it grossed me out. Now with all the vegetarian broths available, when I feel…

Cheesy Chicken Tortilla Soup by Rachel L. Fretz

I never really loved Chicken Tortilla Soup until I tried the one near my office...then all of a sudden, I was hooked. I tried several recipes, and this one was the closest and yummiest one I've ever made. I usually don't have "leftover" cooked chicken, so I boil boneless/skinless chicken breasts in 5 cups water with 2 cubes of chicken…

The Korean Tri-color Gnocchi Soup (Samsaek-Sujebi) by Sunny Shin

Sujebi is a Korean traditional soup consisting of dough flakes roughly torn by hand, with various vegetables. There are alot of way to create the different color and unique taste. *Spinach (a handful spinach with 1/4 cup warter, then puree in the blender) *Purple sweet potato ( cut into small pieces, mix with water, then puree in…