Chilapachole by RecipeKing

Chilapachole is a spicy crab soup enjoyed along the Gulf of Mexico. It takes only 40 minutes from start to finish.The crabmeat in a spicy tomato broth makes for a good starter or a side to a spicy Mexican meal. The secret to this delicious soup is the pan roasted vegetables which adds a deep flavor to the soup. It is also a low…

Yes! Soup For You..Plus The Rules POf The Game. Win a Ceramic Chicken Cooker From Early Morning Pottery! by kathy gori

I love Meatless Monday. One reason is because it overlaps into Tuesday and sometimes Wednesday too! Whee! Leftovers. Soup is a natural for left over meals. Especially chilled summer soups like the one I prepared yesterday. This soup involves no…

Lean Ground Turkey Soup by Melinda

A quick soup to make and very tasty.

Quick Corn Chowder by Deborrah Justice

Corn and Spatzle Soup by Denise Sherin

This is a wonderful Amish soup. It makes for a wonderful dinner with a salad and some nice crusty bread. The Spatzle recipe here makes about 3 cups, you only need one for the soup. You can serve them up as a side dish with browned butter.

Beef Tortilla Soup/Stew by "Cheffie Cooks"

Great dish any week night.

12 Minute Taco Soup by "Cheffie Cooks"

Fast and tasty Taco Soup! Great lunch or light supper!

soup by Michelle

cut up veggies and put into pot with chicken stock and water

Soup with sausage, Savoy cabbage, cannellini beans and tortellini by Easy Cook - Laka kuharica

Early spring-time soup wonderful in taste, aroma and ingredients Easy suggestion: you can make the soup ahead, only without tortellini. Cool and refrigerate until needed. Cook tortellini separately, then add to the heated soup.

Thick vegetable soup by Easy Cook - Laka kuharica

This tasty and healthy homemade vegetable soup full of veggies can be whipped up in no time!

Zucchini-Basil Soup by Jessica Ryan

Anne's Tortellini Soup by Anne

I'm not ever sure where I got this recipe but it's a keeper. Makes enough soiup for 10-12.

carrot soup by Beckie

Sausage, Spinach, and Bean Soup by Judi Jerome

Runner-up Southern Living Best of the Best 1999. A really delightful soup that will warm you on a cold winter's day. Serve with crusty bread and a nice red wine.

CARROT SOUP by Tandy Sinclair

This is a perfect Sunday evening meal