Poppy Seed Soup by Brett Ede

Chicken and Dumplings by Kazia

I made this for my husband when he asked for soup. Now I knew what I wanted to make, though I never bothered to find an actual recipe.

New Years Black Eyed Pea and Collards Soup by Jolyma

This soup is a new twist on an old tradition.

Smoky Pumpkin Soup by DCMH

Tomato Soup by Allen J. Armstrong

Very good Tomato Soup

Chicken and Cheesy Ravioli Soup by Penny Hawkins

Vegetable soup with barley by Easy Cook - Laka kuharica

This soup is silky, smooth, filling and simply heavenly!

Roasted Potato Soup by Rivertree Kitchen

Roasting the cubed potatoes until golden adds deep flavor to this soup. You can stir in a bit of heavy cream in place of the sour cream, or add a handful of grated cheddar to the hot soup. It's also delicious with some crumbled bacon on top.

Shrimp Udon w Fish Cakes & Poached Egg by jason kim

Udon, (or udong as most Koreans say) is a great noodle dish that can be enjoyed morning, day, or night. It is a popular dish in both Korea and Japan (where it originated), and you can find this tasty, instant version in most Asian grocers. When we get tired of the usual ramen variety, we like to change things up with udon noodles…

Chicken and Rice Soup by DCMH

Cheeseburger Soup by ashley

Simple and healthy Clam Chower by Sunny Shin

This clam chowder recipe is easy and tastes even better the next day. The protein in the milk benefits hair and skin, and the vitamin B12 from the clams and B6 from the potatoes nourish hair. Garnish with additional fresh thyme or parsley. The trick to wonderfully tender clams is to add them at the end of cooking. If they cook too…

Sausage Cabbage Soup by DCMH