All recipes » Soups, stews & chilis

	Italian Spinach Soup by John Spottiswood Suprise, surprise. Another amazing recipe adapted from Marcella Hazan's Essential's of Italian Cooking. This is one of my bibles. Not only did I love this spinach soup, but all four of my kids did too! Everyone had mutiple servings. We served it with simple sourdough toast, though Crostini (Italian croutons) is what Marcella…	11 votes 5 reviews 2 comments 39441 views
	Loaded Baked Potato Soup by Foodiewife This hearty soup has plenty of recipes to be found, I know. I used my friend, Mr. Pressure Cooker, to steam my Russet potatoes in 5 minutes. In the meantime, I cooked bacon, grated sharp cheddar cheese, and thinly sliced green onions-- which is exactly how we like to (occasionally) indulge in baked potatoes. I tweaked my recipe with…	3 votes 2 comments 31426 views
	Okroshka by Mary Shaldibina This is traditional russian cold soup, very good in summer and fast cooking.	5 votes 1 review 1 comment 15064 views
	Pumpkin soup with wine by Easy Cook - Laka kuharica Smooth, refined and aromatic.	1 vote 2714 views
	After Thanksgiving Turkey Noodle Soup by Denise Sherin There's nothing better than a basic Turkey noodle soup. We all look forward to this after Thanksgiving. This is my version of Turkey noodle soup. The water and veggie amounts listed are approx. use what you need depending on the amount you are making. Hope you enjoy it.	1 vote 1 comment 9134 views
	Hala Kahiki Chili - Pineapple Chili by Denise Sherin Hala Kahiki means Pineapple, this is a tropical pineapple chili. It's a nice change from regular chili. It sweet and tangy. My son still eats it with tortilla chips but King's Hawaiian sweet rolls are nice with this recipe.	1 vote 7475 views
	Greek Fish Soup Avgolemono by John Spottiswood The Greeks supposedly invented fish stew and there are many versions of the dish. This version, which I adapted from a recipe in the Frugal Gourmet's Three Ancient Cuisines (a great book), is really phenomenal. We served this during a holiday party with greek salad and spanakopita. Friends of mine who have made regular chicken…	3 votes 1 review 5920 views
	You’ll love Our Heavenly Chicken Tortilla Soup by Skinny Kitchen with Nancy Fox This homemade Mexican style chicken soup is so rich in intriguing flavors, vibrant in color and full of tantalizing aromas that fill your kitchen. It’s usually made by combining chicken broth, tomatoes, onion, garlic, and fried tortillas. There are numerous variations to add after that. We’ve added cooked chicken along with fiber…	3 votes 1 review 1 comment 9420 views
	Mexican Chicken Corn Chowder by Salad Foodie We never wait for fall for this favorite of all chowders, but enjoy it year round. A good way to use up leftover roast chicken, and the ingredients go together quickly for a fast weeknight dinner. Can be lightened by subbing fat-free half and half, or a 12 ounce can evaporated milk for the cream.	2 votes 5839 views
	Tuna soup by Easy Cook - Laka kuharica Exceptionally easy and quick way to make a wonderful, tasty soup that everybody will love. If you enjoy fish soup, this one is for you but without fuss and long preparation. Also, salmon can be used instead of tuna.	1 vote 2925 views
	Easy fennel soup by Easy Cook - Laka kuharica Light, refreshing and delicious soup that is exceptionally easy to make.	1 vote 4409 views
	Mushroom Soup And Butter Garlic Toast by Navaneetham Krishnan The mushroom soup embraces your taste buds with a creamy texture and the buttery garlic toast is for the wholesome goodness.	1 vote 3804 views
	Heavenly Chicken Tortilla Soup by Skinny Kitchen with Nancy Fox This homemade Mexican style chicken soup is so rich in intriguing flavors, vibrant in color and tantalizing aromas that fill your kitchen. It’s usually made by combining chicken broth, tomatoes, onion, garlic, and fried tortillas. There are numerous variations to add after that. We added cooked chicken along with fiber rich black…	4 votes 1 review 1 comment 12891 views
	7 Layer Bean Dip by RecipesnFood There, I’ve said it. I don’t usually put my foot down about food preferences, but cold re-fried beans are about as appealing as a cold hamburger.	1 vote 4709 views
	Bugeo Guk (Dried Pollack Soup) by jason kim We had ourselves a light and healthy bugeo guk (dried pollack soup) with our meal tonight. We have been holding off on this dish simply because it's a ripoff to buy at our local Korean market (we paid $13 for an 8 oz bag) and wanted to wait until our next trip to Chicago where we could buy some higher quality and less expensive Korean…	1 vote 2825 views

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