All recipes » Soups, stews & chilis
Mulligatony soup by CHEF ASHRAF ABD ALEEM ELKHARBOTLYMulligatony soup |
1 vote
6058 views
|
|
Chilly Gazpacho Soup…Delicious for the Hot Days of Summer by Skinny Kitchen with Nancy FoxGazpacho’s a light, cool, refreshing soup from Spain. The Spanish call gazpacho, “Salad.” This uncooked vegetable soup is usually made from a pureed blend of fresh tomatoes, sweet peppers, onions, cucumbers, garlic, olive oil, vinegar and bread crumbs or soaked crumbled bread. There are so many ways to make it. It’s said that if… |
2 votes
3243 views
|
|
Goulash Soup! by Salad FoodieGoulash: A mixture of many different elements; a hodgepodge. That description fits this soup to a T .... as in TASTY! Just the week's leftovers married in a flavorful seasoned broth. One of my humblest yet surprisingly successful mishmashes, and we haven't even tasted it the second day! Use my ingredients below as a base, but sub… |
1 vote
6707 views
|
|
Texas Truck Stop Brisket Chili by myra byankaMade with brisket, this chili can be used for tacos, enchiladas, or put in a bowl with some cheese, onions, crackers, or serve it with cornbread. Also, it makes a good chili burger or chili dog. |
1 vote
2832 views
|
|
Aaron's Hot Nuclear Sauce by Aaron CornEasy, delicious hot sauce |
2 votes
2926 views
|
|
Tomato-Basil Soup with Garlic Cheese Bread, from Cooking Light Magazine March 2012 by Salad FoodieOn my quest to find the ultimate tomato-basil soup, I am experimenting with recipe prospects. Today’s version is from Cooking Light Magazine, March 2012. The only variations taken due to ingredients on hand, were using regular cream cheese, 2% milk,… |
1 vote
4643 views
|
|
Tex-Mex Turkey Chili with Beans by myra byankaEasy crockpot or Dutch oven recipe I came up with when I found some ground turkey on sale. Works on the stovetop, too. This recipe is fairly low fat, as turkey is 40% leaner than ground beef. Serve with cornbread or crackers. |
1 vote
2703 views
|
|
Carrot and coriander soup by Lemon SqueezyQuick, satisfying and healthy |
1 vote
2424 views
|
|
Wakame-jiri by CHEF ASHRAF ABD ALEEM ELKHARBOTLYWakame-jiri |
1 vote
3711 views
|
|
spicy Thai sea food soup tom yam by CHEF ASHRAF ABD ALEEM ELKHARBOTLYspicy Thai sea food soup |
1 vote
8002 views
|
|
Classic New England Clam Chowda by Amos MillerManhattan is a red soup, New England is a white chowder, and ours is a buttery yellow. This is the simplest, most satisfying chowder I have ever had. NO FLOUR! I really get irritated when I try a "good" restaurant's NE Clam Chowder and 1) can't find the clams, and, 2) can't finish the paste they are passing off as NE Clam… |
3 votes
6087 views
|
|
Miso Soup by CHEF ASHRAF ABD ALEEM ELKHARBOTLYMiso Soup |
1 vote
2373 views
|
|
Brew and Bean Chili by Jackie NewgentBeer’s not just for drinking anymore! It’s for stewing—or “eco-brewing.” As this chili is sans meat, the beer adds another layer of flavor. My favorite part of the recipe, though, is how fast it is to fix. My carbon footprint appreciates that and yours will, too. (Adapted from Big Green Cookbook by Jackie Newgent, RD) |
1 vote
3125 views
|
|
Ice strawberry and red pepper gazpacho soup by CHEF ASHRAF ABD ALEEM ELKHARBOTLYIce strawberry and red pepper gazpacho soup |
1 vote
3949 views
|
|
Tomato Soup Recipe by Jasper SoneAlmost everyone like tomato soup. Tomato soup is a very tasty soup, most often used as starter. |
1 vote
4137 views
|