Winter Melon & Wolfberries Soup (Vegetarian) by Navaneetham Krishnan

Soothing, light and nutritious soup.

Grecian Lentil Soup by Kyle Dalakas

Greek Lentil Soup is a simple, healthy, delicious meatless main dish that is protein packed and full of essential vitamins and minerals. Low fat, low cholesterol and satisfying; try this for dinner!

VEGETABLE STOCK by Lillie Ann Passwaiter

THE VEGETABLE STOCK MAKE GREAT BASE FOR VEGETARIAN STOCK GRAVY. THIS RECIPE MAKE LOTS OF EXTRA STOCK THAT CAN BE FROZEN IN STAINLESS STEEL ICE CUBE TRAYS FOR FUTURE USE.

Minestrone: A Primer by Frank Fariello

Many people think of minestrone as the kind of hearty fare best eaten in the cold weather months. Minestrone is wonderful in fall and winter, of course, but it can actually be enjoyed year-round, its component ingredients changing with the seasons, served hot in the winter, warm in the spring or autumn, and even 'cold' (ie, room…

Roasted Beef Borscht by Rachael Monaco

I found this recipe on Food 911: Tastes of Russia and had to make it. I do not like beets, but my family does. I loved this recipe

VICHYSSOISE, CLASSIC -- NOT REALLY by Cecelia Heer

The last time I made vichyssoise was about 14 years ago. It was one of the (very) few dishes I made that was unacceptable to me at the time. I haven't thought about it or revisited it since...until recently. My local farmer's market had beautiful leeks available for $2.00 a bunch. How could I pass them up? Although I didn't need…

Apple Squash Soup by Kathy Armstrong

Apples and Juice add an extra sweetness to the squash. The aromatic spices of ginger and mace partner well with the apples and the butternut squash. Always a favorite of the family at thanksgiving.

Serai Sayur Lodeh (Coconut Vegetable Stew) by Navaneetham Krishnan

Colorful vegetables immersed in generous creamy lemony full bodied gravy.

Lentil Soup by Nancy Miyasaki

This is my super easy, staple Lentil soup that everyone eats and enjoys. It's healthy and mild, good for everyone.

Butternut Squash Soup by Nancy Miyasaki

This is an elegant looking and hearty tasting soup. A great combination. Make sure to cook a little extra, as many are going to want an extra serving!

Curried Chickpea and Broccoli Soup by Hungry Jenny

A mild but full-flavoured curried soup that is filling enough to make as a main dinner dish. You could experiment by swapping the curry paste for whatever one you might happen to have in your store cupboard.

16 Bean Soup by Dhana

Butternut Squash Soup by Judy Fisher

This savory soup is delicious and filling on a cool day. The curry and garlic give it a wonderful flavor. This is a family favorite that I learned at a cooking class given by Rachel Perelman who is the chef at my daughter's school. Serve with salad and a crusty bread.

Simple Spinach Soup by Lina Saleski

My mom likes to cook this soup for the family whenever we don't know what to eat. Sometime going back to the basic is a good thing. This recipe is so simple, yet every time I have it, it brings back my appetite!

Potato Leek Soup by Judy Fisher

Delicious, thick soup--perfect comfort food!