All recipes » Soups, stews & chilis » Vegetarian
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Rasam - Tangy Peppery Indian Soup (home made rasam podi/powder)Splattering tangy peppery flavors. |
1 vote
2460 views
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ChilapacholeChilapachole is a spicy crab soup enjoyed along the Gulf of Mexico. It takes only 40 minutes from start to finish.The crabmeat in a spicy tomato broth makes for a good starter or a side to a spicy Mexican meal. The secret to this delicious soup is the pan roasted vegetables which adds a deep flavor to the soup. It is also a low… |
1 vote
2116 views
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Roasted tomato basil soupRoasting intensifies the sweetness of the tomatoes, producing a rich-tasting soup with unique depth of flavor. Easy suggestion: soup is great for freezing. You can increase the amount of vegetables, portion them and freeze after step 2. After defrosting, proceed to step 3 |
1 vote
2368 views
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Gujarati Toor Dal(Dal Soup)This recipe is eaten by Gujaratis almost every day with their meal. It is first eaten with Chapati by dipping Chapati in Dal and then with Rice by mixing rice and dal. Very good source of protein for those who are vegetarians.A typical vegetarian meal consists of Dal, one or two cooked vegetables, some chopped raw vegetables, Chapati… |
1 vote
14316 views
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LENTIL SOUPLENTIL SOUP |
1 vote
2808 views
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Bess Feigenbaum’s Cabbage SoupZoe Feigenbaum, executive chef at The National on the Lower East Side, says cabbage’s ubiquity hurts its reputation. “Because it’s so plentiful and accessible and cheap, people seek things that are more rare and glamorous, like artichokes, morels and kabocha squash,” she said. At the restaurant, she pays homage to her late… |
1 vote
2565 views
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Creamy spring onion soupThis simple soup is our latest discovery – from the moment we tried it first (two weeks ago) we’ve already had it 3 times. It makes the perfect light lunch at the end of the winter. We lately buy lots of spring onions maybe because the first sunny days remind us of the coming spring or perhaps because at this time of the year we… |
1 vote
2088 views
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Homemade cream of tomato soupEasy and quick to prepare vegetarian, cream of tomato soup for lunch or anytime you want something warm and comforting to eat. |
2 votes
3126 views
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Summer Squash SoupSoup in summer? You bet! Summer Squash Soup is just what you’ve been missing. |
1 vote
2338 views
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Fresh Green Bean SoupThis was a recipe that my grandma brought over from Luxembourg when she was in her 20's It was called (bona sloop) |
1 vote
2443 views
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GazpachoThis is a smooth gazpacho, not the super chunky kind. It is awesome and delicious. |
3 votes
6149 views
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Cream of Wild MushroomMushroom lovers, you’re gonna love this rich & creamy soup made from Portobello & Mixed Button Mushrooms! I prefer my Mushroom Soup rich & having an exotic taste, that’s why I like the combination of the Portobello & Mixed Button Mushrooms! There're many different types & methods of making Mushroom Soup but I like mine done… |
1 vote
3264 views
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Roasted Butternut Squash and Shallots recipeGreat winter comfort soup! |
2 votes
2449 views
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Spicy Lentil & Bean SoupI have been looking for more ways to serve beans and lentils that aren’t boring, since my non-meat eating son needs protein in his meals. And the fact that they are incredibly healthy for us is a huge bonus as well. Soup is a great way to incorporate lentils and beans into your diet, especially since it is so satisfying in the… |
1 vote
2968 views
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Pumpkin Garlic Soupthe taste is a revelation, thick and heavy with a thin layer of olive oil and bits of fried garlic and shallots floating on top. |
1 vote
2516 views
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