All recipes » Soups, stews & chilis » Vegetarian » Thanksgiving
Summer Vegetable soup by Julia Ann SoudersEating 5 vegetables a day is easy with this vegetarian summer soup. Some would call it summer minestrone. This can be made a day ahead, refrigerated overnight and reheated in crock pot. It freezes well. cookbookinabox® in partnership with Netta Belle’s Choice® Spices, bring you great recipes, outstanding herbs and spices for your… |
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Winter Melon & Wolfberries Soup (Vegetarian) by Navaneetham KrishnanSoothing, light and nutritious soup. |
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Tomato Cumin Soup by Navaneetham Krishnanperfumed with cumin seeds, bay leaves and brightly lighted with turmeric powder. |
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Tomato Vegetable Soup by Navaneetham KrishnanSoothingly "yummo" for cozy and comfy weather. |
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Masoor Dal Carrot Sambar (Indian Dal Curry) by Navaneetham KrishnanEnjoy the deliciousness with bread, tosai, idli, roti canai or rice. For me, it has to be rice; mash, mash and yum, yum!!! |
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Dhal Yogurt Soup by Navaneetham KrishnanA bit tangy, a bit buttery and fully aromatic. |
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Indian Yogurt Soup by Navaneetham KrishnanThis soup is a delectable combination of Indian spices and the must have Indian herb; curry leaves. It’s nicely done; not too spicy, neither too sour nor astringent in taste. |
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Coriander Tomato and Potato Soup by Navaneetham Krishnanmildly sourish from tomatoes, enhanced with spices and garnished with spring onions and coriander leaves. |
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Old Cucumber And Kei Chi (Wolfberry) With Gingko Nuts Soup by Navaneetham Krishnanprofound in healing properties and taste: natural sweetness of kei chi/wolfberries, soft texture of old cucumber and contrasting crunch of lotus nuts. |
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Pumpkin Garlic Soup by Navaneetham Krishnanthe taste is a revelation, thick and heavy with a thin layer of olive oil and bits of fried garlic and shallots floating on top. |
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Potato Carrot Vegetable Soup by Navaneetham Krishnanclear buttery soup containing pieces of potatoes and carrots, infused with an undertone of spices. |
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Vegetarian Chili by MichelineComforting, tasty, spicy chili without meat. The meat is replaced with barley. Legumes and grain a great healthy meat replacement combination. |
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Basil Tomato Soup by Navaneetham KrishnanThe seeds for drinks while the leaves added flavor and an Asian touch into the thick tomato peppery soup. |
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Curry Leaves Pepper Soup by Navaneetham KrishnanThe flavors are indeed as colorful as it looks and tinged with fresh curry leaves. |
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2228 views
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Rasam - Tangy Peppery Indian Soup (home made rasam podi/powder) by Navaneetham KrishnanSplattering tangy peppery flavors. |
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