All recipes » Soups, stews & chilis » Vegetarian » Stew

	Classic Vegetable Stew (Soup) by Salad Foodie When the craving for veggie soup overtakes me I get the soup pot out and make this classic vegetable stew. The chopping is therapy for my soul, and the taste makes the effort all worthwhile. For a more substantial soup, I often add extras such as black beans and leftover chicken, pork or beef .	2 votes 1 review 6990 views
	Weeknight Minestrone by Salad Foodie This is a speedy version of the classic Italian minestrone. The food processor does the chopping and bottled marinara saves additional time, without compromising flavorful results. Based on Laura Vitale’s recipe in her cookbook Laura In The Kitchen (2015).	3 votes 2 reviews 1 comment 4535 views
	Lentils & Vegetables ~ Moroccan Style by Amos Miller I began making this dish in the 1970s and it has evolved since then into a great Winter favorite. This will surprise you with both it's sweet, true vegetable flavors and just the right amount of seasoning. Served with a good bread, this will satisfy and nourish all the athletes and couch potatoes who look to you for a delicious…	3 votes 1 review 8359 views
	Chili Colorado by Vegetarian Perspective “Oh Mom, that looks so good!” Yeah, I did it again! Another soup Max will eat! He loves Lima beans, he loves chili, and he loves carrots and red peppers. Put them all together and you get a happy nine-year-old who will eat something other than toast! He even helped me name it. While I was making the soup, Max was working on a…	2 votes 2 reviews 3257 views
	Vegetarian Hoppin’ John with Braised Collard Greens by Colleen Mcconnell A classic new years dish made vegetarian, complete with healthy braised collards on the side.	1 vote 4164 views
	Mushroom Chili by Rich H An earthy, spicy meatless stew. A stew so hot we call it chili!	5 votes 2 reviews 1 comment 4316 views
	Coriander Leaves Rasam (Tangy Peppery Indian Soup) by Navaneetham Krishnan The citrus tone of coriander leaves and the sharp snappy tones of spring onions married well with the tangy and peppery basic flavors of rasam.	1 vote 3147 views
	Tomato Cumin Soup by Navaneetham Krishnan perfumed with cumin seeds, bay leaves and brightly lighted with turmeric powder.	1 vote 2570 views
	Nkatekwan (groundnut soup) by Chris Patil This is a vegetarian adaptation of a traditional Ghanaian soup usually made with chicken.	3 votes 1 review 2 comments 7896 views
	Vegetarian Hominy Chili by Colleen Mcconnell This posole-inspired chili is easy to make, and a great vehicle for all sorts of fun toppings.	1 vote 2021 views
	Carrot-ginger soup by Chris Patil Very subtle Indian influence but otherwise a simple celebration of the carrot. Ginger provides the heat and keeps them guessing. The recipe calls for a vegetable juicer, but if you don't have one: Halve the carrots, and use 3-4 cups of carrot juice to substitute for the juiced ones. Ginger juice is harder but you can get enough by…	1 vote 6032 views
	Rasam - Tangy Peppery Indian Soup (home made rasam podi/powder) by Navaneetham Krishnan Splattering tangy peppery flavors.	1 vote 2460 views