All recipes » Soups, stews & chilis

	Stewed Tomatoes by J. Gino Genovesi Canning came about during the Napoleonic Wars, when the demand for a cheap and effective way to preserve food in large amounts in order to feed the troops. In 1809, Nicolas Appert, a French confectioner and brewer, discovered that items cooked inside a jar did not spoil unless the seal was broken. Thus he developed a method of…	3 votes 1 review 3 comments 13583 views
	Creamy tuna and potato soup by Easy Cook - Laka kuharica You'll want to savor slowly this simple, rich and creamy soup because it's unbelievably delicious.	1 vote 3638 views
	Butternut Squash Soup with Green Chile-Coriander Chutney by Vicki S Challancin A satisfying, easy-to-prepare autumn soup, perfect for cooler weather!	1 vote 2289 views
	Vegetable Ramen Noodles w Seafood Medley by jason kim As most Koreans will attest to, ramyun/ramen/rameon or more easily known as instant noodles can be a savior when in need of something quick and fast to eat. And though it may be labeled as fast or instant, it really is not ....full story and recipe at http://www.oliviajasonkim.com	1 vote 2972 views
	Beef Sinigang by ShaleeDP Sour tasting yet very appetizing beef soup dish.	1 vote 13240 views
	Easy fennel soup by Easy Cook - Laka kuharica Light, refreshing and delicious soup that is exceptionally easy to make.	1 vote 4409 views
	Spicy Cuban Ropa Vieja by John Spottiswood I wanted to serve a slightly more flavorful version of Ropa Vieja, the classic cuban beef dish, over black beans and rice for a friends' pre-christmas dinner. I paired it with a pork stew and both were hugely popular. I used tri-tip and it shredded wonderfully. This can be made with a cheaper, tougher piece of meat, but when Tri-tip…	1 vote 1 comment 7403 views
	Ginger-Carrot Bisque by Marlin Rinehart This soup would be a perfect start for an autumn dinner.	2 votes 5211 views
	Pork Stew with Wine by John Spottiswood This is another phenomenal recipe that I adapted from a recipe from James Villas in Stews, Bogs, and Burgoos. I still have not found a recipe from this book that is not amazing. Anyway, don't be thrown off by the fruit in this recipe. It blends in with the wine, meat and vegetables to make a luscious combination. This recipe…	4 votes 2 reviews 2 comments 5258 views
	Quail soup by Iudit Paton This is a Hungarian recipe, i do serve it especially when friends are coming, enjoying the compliments.	2 votes 1 review 1 comment 7360 views
	My Grandma's Ribley Soup by Angie Hall A nice, hearty tomato based soup. Great for winter!	1 vote 2 comments 11835 views
	Sumptuous Georgian Lamb Stew by John Spottiswood Ohhhh this was yummy. Really, if you are at least tolerant of lamb, you should try this. And if you love lamb like I do, you are in for a huge treat. I could not get enough of the sauce in this stew. I love how the Georgian stews often have you blend up huge amounts of cilantro and basil and toss them in. It gives the stew an…	4 votes 2 reviews 9 comments 8509 views
	Italian Chick Pea Soup by John Spottiswood Chickpeas are one of my favorite ingredients in soup. They don't lose their texture or their nutty flavor. Whether in a spicy Harira (served during Ramadan) or in this mild flavored Italian soup, Chickpeas make soup both nutritious and delicious. This soup has been popular in Italian homes for over 1000 years, and it was…	12 votes 5 reviews 6 comments 6304 views
	Mushroom Soup And Butter Garlic Toast by Navaneetham Krishnan The mushroom soup embraces your taste buds with a creamy texture and the buttery garlic toast is for the wholesome goodness.	1 vote 3804 views

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