INDEX
All recipes » Soups, stews & chilis » Fall » 600 or more calories
Black Beans with Saffron Rice by Joann Mathias
|
3 votes
4377 views
|
|
NAVY BEAN SOUP by RochelSoak the beans overnight or for at least 8-12 hours before beginning the recipe. Cook in cast iron for better flavor and an authentic re-enactment. |
1 vote
2634 views
|
|
Squash Soup by Chef Smith
|
1 vote
2450 views
|
|
Cheddar Potato Soup by Chef SmithGreat way to use up those leftover mashed potatoes. If you don't have any you can always use the instant taters...I just like the homemade ones that have a few chunks left in them.... |
1 vote
3810 views
|