Peter's Bluenose Seafood Casserole by Sprat

Perfect Clear Chicken Broth by Claudia lamascolo

Step by Step and the secrets to make the perfect broth, suggestions on what to make with it and use the leftover chicken for more than one use. Take a look a this one.

Southwest Chicken Chili by Claudia lamascolo

Here is a great one pot chili with a little Southwest Flair

Corn Chowder with Crab by Chef Smith

Crab Chowder (Manhattan Crab Chowder) by ShaleeDP

Learned from EatingWell recipes

Vegan Simple Pea Soup by Jill

This simple pea soup is excellent cooked as well as raw! This can be used as a base for so many more vegetables too! Use your imagination and try shredding some potatoes, celery, corn, etc. I like to add seitan. Let me know how yours comes out. I"ve only made this using my Vita-mix but I'm sure a regular blender will work…