All recipes » Soups, stews & chilis » Birthday party
Nandu Rasam (Crab Legs Pepper Soup) by Navaneetham KrishnanAnother version; easier and simpler compared to "Rasam with crab legs". |
1 vote
32122 views
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Hala Kahiki Chili - Pineapple Chili by Denise SherinHala Kahiki means Pineapple, this is a tropical pineapple chili. It's a nice change from regular chili. It sweet and tangy. My son still eats it with tortilla chips but King's Hawaiian sweet rolls are nice with this recipe. |
1 vote
7475 views
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My Favorite Everyday Chili by Denise SherinThere's nothing like a hearty warm bowl of chili. My son loves chili and loves scooping it with tortilla chips. I know some people serve chili over rice or pasta but I am a chili purist. Just chili in the bowl and a nice piece of italian bread. Serve it how you like and top it with what ever you like.. shredded cheddar, sour cream… |
1 vote
6817 views
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Vietnamese Tomato Soup by Navaneetham Krishnanmeatless soup speaks about the bold Vietnamese flavors. |
1 vote
3773 views
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Indian Yogurt Soup by Navaneetham KrishnanThis soup is a delectable combination of Indian spices and the must have Indian herb; curry leaves. It’s nicely done; not too spicy, neither too sour nor astringent in taste. |
1 vote
5747 views
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Chicken Chili With Black Eyed Peas by Navaneetham KrishnanSpicy and creamy dish with the fragrance of rosemary |
1 vote
4132 views
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Kabot's Famous Tortilla Soup by Kabot SThis is without a doubt the best tortilla soup that you will ever taste. Wars have been fought over this recipe. Phone calls to friends of ex-lovers have been made not to talk to the ex-lover, but to get this recipe. Now I have decided to share this recipe with you. This soup is very hearty and we often eat it as the main course. |
2 votes
3701 views
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Old Cucumber And Kei Chi (Wolfberry) With Gingko Nuts Soup by Navaneetham Krishnanprofound in healing properties and taste: natural sweetness of kei chi/wolfberries, soft texture of old cucumber and contrasting crunch of lotus nuts. |
1 vote
2813 views
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Vegetarian Pumpkin Curry with Butternut Squash and Basil by Chef ChuckA delicious vegetarian dish. |
1 vote
4616 views
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Indian Chicken Stew by Navaneetham Krishnanrich in spicy flavors and scented with the aroma of rosemary. |
1 vote
3369 views
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Almost A Borscht Soup by GlennI wanted a hearty soup for lunch and had a left-over half head of boiled cabbage. What else could I do but go wild adding borschtish ingredients until I almost lost track. Bottom line, if you don't have an ingredient just leave it out or substitute something else. Have fun and be surprised, like I was, that this came out tasting… |
3 votes
5560 views
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Mutton Ball Soup by Navaneetham Krishnanscented with rosemary and its a complete dish with potatoes, carrots and celery. |
1 vote
3388 views
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Hot Masala Lentil Soup by Navaneetham KrishnanChilli flakes and spices for spiciness and aroma and fresh coconut for creaminess. |
1 vote
3660 views
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Corn Chowder with Spam by GlennA basic, simple chowder to fill those little holes in your menu. Tastes great but is always better the second day so make sure you make too much. Easy to modify by adding or replacing your favorite food to make it your own. It's almost impossible to screw this up. Kudos to my sister Jann Hartman for the basic instructions. |
1 vote
654 views
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