Corned Beef and Vegetable Soup by Salad Foodie

For a change from sandwiches, use the last gasp of the corned beef to make soup! The leftover broth from simmering the meat forms the base of the soup, and fresh chopped vegetables plus seasonings revive it for a command performance.

Corn Chowder with Crab by Chef Smith

You can choose to leave the crab out if you want

EARLY SUMMER VEGETABLE SOUP WITH MINT PISTOU by Draeger's Cooking School