Pork feet and red beans by Arturo Féliz-Camilo

A traditional Puertorican recipe. Enjoy!

Pork and Hominy Stew by Robyn Savoie

This savory combination could be described as a posole -- a thick, hearty Mexican soup traditionally served as a main course at Christmas. Sprinkle shredded radishes over the top for a festive presentation.

Italian Sausage Goulash by Joanna Spray

Perfect goulash for those cold winter nights. Mild italian sausage brings the perfect flavor to the broth. Feel free to use fresh mushrooms, if you do, add them when you are browning the sausage.

Kristy's Sausage, Potato & Kale Soup by Bob Vincent

This is adapted from a soup my oldest daughter Kristy makes for her family. It is quite hardy and makes for a quick/easy week night dinner soup. This produces a thin based soup. If you want it a bit thicker add a slurry to it. I served the soup with a crusty bread and a green salad. With a creamy base this calls for a wine…

Rich Soup with Pork, Mushrooms and Tomatoes by Mary Shaldibina

I couldn't even notice how I ate my bowl of this soup, it is so delicious.

Pork & Bean Stew by Gretchen Wasniewski

Fast & Easy dinner for 5!

Spicy Italian Sausage & Zucchini Stew by "Cheffie Cooks"

Have some crusty bread slices handy to soak up the juices!

Bachoy by Lidy Concepcion