Ikan Bilis (anchovies) Sambal With Belimbing by Navaneetham Krishnan

Natural sourness from the fruit and into the spicy gravy.

Avegolemono by Denise Sherin

Greek Lemon Chicken Soup. This is a wonderful soup if you love lemon flavor. It's a creamy, rich, acidic soup that our family loves. Use fresh lemon only for the lemon juice, this is not a place for bottled lemon. This recipe calls for yolks only use the egg whites to make a meringue for another dish. I usually double or triple…

Lemon cream sauce by DCMH