Basic Savory Beef Stew by susan c. vergalla

This recipe has evolved over many years of trying new variations, but this is the best version, according to my family and I.

Spicy (no bean) Chili by "Cheffie Cooks"

Many family members love this chili and I make it for them to take home. They are not fans of beans (kidney) but love the chili flavor, thickness and spiciness.

12 Minute Taco Soup by "Cheffie Cooks"

Fast and tasty Taco Soup! Great lunch or light supper!

Beef Tortilla Soup/Stew by "Cheffie Cooks"

Great dish any week night.

Jamaican Pepperpot Soup by RecipeKing

Jamaican Pepperpot Soup is usually a long-simmered preparation made with tough cuts of meat and vegetables. This version uses quick-cooking sirloin instead. It takes only 40 minutes to make from start to finish. This is a delicious creamy and spicy soup. Ingredients include: Onion, garlic, sweet potatoes, okra, scallions chile…

CROCK POT BEEF STEW by TERRI

Cincinnati chili by Micheline

A savory chili you can serve by itself with fresh baked bread or on top of spaghetti for a delightful family supper.

Hala Kahiki Chili - Pineapple Chili by Denise Sherin

Hala Kahiki means Pineapple, this is a tropical pineapple chili. It's a nice change from regular chili. It sweet and tangy. My son still eats it with tortilla chips but King's Hawaiian sweet rolls are nice with this recipe.

French Onion Soup (in the Crockpot) by Ruby Densmore

So easy, yet so amazingly delicious. Throw everything into the crockpot and come home to a hearty soup. This is an easy recipe to double and that is highly recommended if you love French Onion Soup

Sauted Corned Beef with Carrots and Cabbage Soup by ShaleeDP

This is one fast soup that anyone can enjoy at home.

Sop Iga Sapi by katalog-kuliner

Bumbu I: 3 cm jahe, dikeprek 3 cm kayu manis 2 buah pekak 4 butir kapulaga 2 butir kaldu blok 1/4 buah pala, dikeprek garam secukupnya Bumbu II: 8 buah bawang putih 5 buah bawang merah

Cranberry Beef Pot Roast by Elaine

Prep 5 Cook (slow cooker) 8 – 9 hours Serves 8 Fresh cranberries, cranberry juice, & orange juice add flavor and nutrition to this elegant pot roast!

Asian-Style Spicy Beef Chili by jason kim

Our hearty and semi-healthy chili is back on the menu with a slightly different twist. After the cooler than expected temperatures, which is a big "hooray" for me because this signals the end of my seasonal allergies, we decided to make another variation with an Asian flair.

Momcat's Chili Bowl by Mary Winborn

Quick, good chili. Unappologetic about using canned items.

Beef Barley Soup by David Brian Ankenbauer

This is a soup I have made for nearly 25 years. I created it myself playing around.It is very simple to make. The Frank's Hot Sauce is my "Buffalo" version, it adds a bite to the soup but not an overwhelming heat.