All recipes » Soups, stews & chilis » Beef » Bake

	Tagine of Beef and Sweet Potatoes by John Spottiswood This is an amazing tagine/stew. The flavor is just amazing. It's not as spicy or as powerful as many Moroccan tagines, but it is wonderful.	7 votes 3 reviews 6 comments 4363 views
	Ox Tail Stew by Michael Chen Slow cooking...but a good ox tails and the sauce is great over pasta. Prep early, cook a long time. You could probably substitute stew beef and cut down cooking time by 1-2 hours.	1 vote 5113 views