All recipes » Soups, stews & chilis » Beans » Boil » 200 or fewer calories

	Curry Lentil Soup by John Spottiswood This is a surprisingly light and tangy lentil soup. If you are used to thick and heavy lentil soups, this one will surprise you. It's very tasty and was a great complement to the pizza recipe I just put up. This is also adapted from a Greens restaurant recipe.	11 votes 4 reviews 4 comments 7203 views
	Gujarati Dal by Mihir Shah This is comfort food my mom has made for as long as I've been around. She's been able to hook my kids on it; Dal is a healthy way to get protein into their diet. I serve it with some rice and yogurt. It also holds its flavor really well as a leftover snack.	2 votes 2 comments 8872 views
	Ham & Bean Stew by Gretchen Wasniewski This is a hearty and healthy Spring stew. It is easy to make, can be made in advance and stores in the refrigerated for several days.	1 vote 2071 views