All recipes » Soups, stews & chilis » North american
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Venison ChiliOur local venison is mild and tender - most deer spend their days munching in corn fields or nibbling people's gardens. This is a really quick dish if you make up packets of the spices in advance. |
1 vote
1620 views
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Use-It-Up Chicken SoupTurn a roast chicken carcass into a very satisfying Chicken Noodle Soup. |
1 vote
1140 views
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Chicken & White Bean Chili
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1 vote
953 views
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Perfectly Creamy Cauliflower SoupThis doesn't take a lot of time to prepare, and I think it'sdelicious. |
1 vote
1472 views
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Chorizo Anasazi Bean SoupThe Anasazi bean has a distinct flavor that is worth exploring. The beans were grown by the Anasazi Indians of New Mexico and the old west. The addition of the Chorizo is an attempt to use a similar meat as was used by the indians. |
1 vote
3283 views
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Chicken and Rice Soup
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1 vote
1565 views
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cream of asparagus soup
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1 vote
822 views
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Cream of Tomato Soup
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1 vote
936 views
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Moosewood Carrot Soup
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1 vote
997 views
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vegetarian vegetable soup
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1 vote
1128 views
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