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Coriander Leaves Rasam (Tangy Peppery Indian Soup)

Coriander Leaves Rasam (Tangy Peppery Indian Soup) by Navaneetham Krishnan

The citrus tone of coriander leaves and the sharp snappy tones of spring onions married well with the tangy and peppery basic flavors of rasam.

1 vote
1907 views
Indian Yogurt Soup

Indian Yogurt Soup by Navaneetham Krishnan

This soup is a delectable combination of Indian spices and the must have Indian herb; curry leaves. It’s nicely done; not too spicy, neither too sour nor astringent in taste.

1 vote
4660 views
Curried Chickpea and Broccoli Soup

Curried Chickpea and Broccoli Soup by Hungry Jenny

A mild but full-flavoured curried soup that is filling enough to make as a main dinner dish. You could experiment by swapping the curry paste for whatever one you might happen to have in your store cupboard.

2 votes
1117 views