Chilly Gazpacho Soup…Delicious for the Hot Days of Summer by Skinny Kitchen with Nancy Fox

Gazpacho’s a light, cool, refreshing soup from Spain. The Spanish call gazpacho, “Salad.” This uncooked vegetable soup is usually made from a pureed blend of fresh tomatoes, sweet peppers, onions, cucumbers, garlic, olive oil, vinegar and bread crumbs or soaked crumbled bread. There are so many ways to make it. It’s said that if…

Carrot and coriander soup by Lemon Squeezy

Quick, satisfying and healthy

Ice strawberry and red pepper gazpacho soup by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Ice strawberry and red pepper gazpacho soup

Spaghettini with seaweed on the coast of Black Sea Ognina, limpets and sea lard seasoned with olive giarresche Piedimonte Etneo, Sicilian oregano, extra virgin olive Syracuse. by GianMaria Le Mura

A composition made with seal algae typical Ripostes. Among the water tower Archirafi and bottom of the harbor. Catania and countries province offer in addition to…

Cream of Pumpkin Soup copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Broccoli, dolcelatte and hazelnut soup by Lemon Squeezy

A delicious warming soup for wintry nights