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	Scouse by Colin Callan Scouse was brought to Liverpool by Northern European sailors, it was originally called Labskause or lobskause. This was finally shortened to Skause and over time the spelling changed to the more Anglicised version we know and love today, Scouse. Interesting Note: The Danish name is "skipper labskovs". In Swedish, it's "kallops".…	11 votes 9 reviews 7 comments 33815 views
	Haddock and corn chowder with saffron by Easy Cook - Laka kuharica It is so easy and quick to make this creamy and light fish and corn chowder.	2 votes 5291 views
	Carrot and coriander soup by Lemon Squeezy Quick, satisfying and healthy	1 vote 2424 views
	The Real Mushroom Soup by Jamie Oliver by ShaleeDP I love his recipes.	1 vote 1749 views
	Hearty Lamb and Haricot Bean Stew by Hungry Jenny There really is nothing better than a hearty stew. I personally don't like my stews to be swimming completely in sauce but you can obviously add as much stock as you like.	2 votes 2230 views
	Lancashire Hot Pot by Stella Barrington And proud I am, as this is one of the meals that makes me all fuzzily sentimental for my youth. Lancashire Hot Pot, the banquet of the masses, designed to feed a crowd cheaply and healthily after a long day in the fields, or down a pit, or up a chimney or any other places that grainy pictures of the industrial north might take you to.…	1 vote 1215 views