All recipes » Soups, stews & chilis » Asian » Ramadan

	Shahi Dal Recipe (Urad Dal Creamy Stew) by Hina Gujral Shahi Dal, as the name advocates, is creamy, aromatic and rich urad dal stew cooked with milk, ghee and fistful of almonds. The split black lentils are soaked overnight and rubbed between the figures to gently scrub off the dark outer covering from the dal. Then the favorite kitchen aid pressure cooker takes its routine place over the…	1 vote 8013 views
	Egg Rasam (Indian Pepper Soup With Egg) by Navaneetham Krishnan Appealing with its tangy, peppery and garlicky flavors.	1 vote 4919 views
	Winter Melon & Wolfberries Soup (Vegetarian) by Navaneetham Krishnan Soothing, light and nutritious soup.	1 vote 1861 views
	Dhal Yogurt Soup by Navaneetham Krishnan A bit tangy, a bit buttery and fully aromatic.	1 vote 2551 views
	Chinese Chicken Herbal Soup by Navaneetham Krishnan The well balanced flavours of the soup with herbs and tender chicken pieces worked in harmony to deliver a nourishing and delicious soup.	1 vote 5106 views
	Asian Green Pea Soup by Navaneetham Krishnan Elevated with flavors of fresh coriander leaves, garlic and ginger.	1 vote 2857 views
	Old Cucumber And Kei Chi (Wolfberry) With Gingko Nuts Soup by Navaneetham Krishnan profound in healing properties and taste: natural sweetness of kei chi/wolfberries, soft texture of old cucumber and contrasting crunch of lotus nuts.	1 vote 2813 views
	Egg Sodhi (Egg in Coconut Milk Gravy) by Navaneetham Krishnan Creamy and cool sodhi, accentuated by the combination of fenugreek/halba seeds, curry leaves and fresh turmeric/kunyit with eggs swimming inside.	1 vote 3166 views
	Dhaal Soup aka Lentil Soup by Micheline This is the most delicious, healthy and satisfying indian soup I have ever tasted. It is easy and quick to prepare. This soup is vegetarian by choosing the vegetable broth instead of the chicken stock as the base.	2 votes 5587 views