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Galbi Tang (Beef Short Ribs Soup)

Galbi Tang (Beef Short Ribs Soup) by jason kim

We made another slow-simmering beef soup last night called galbitang, which includes beef short ribs, Korean radish (moo), and glass noodles (dangmyun). Actually we were missing some breakfast items for the kids (no milk & juice) so it was out of default that we made this dish. This hearty soup is similar to seollongtang (a…

1 vote
2803 views
Sukiyaki

Sukiyaki by Nancy Miyasaki

This is one of the great traditional dishes of Japan. In Japanese "suki" means to like, and "yaki" means to broil or grill. Modern sukiyaki is boiled in a pot, but you can think of it as "cooked how you like it". Pick from the ingredients listed below (our family always picks 7 of them), and have a great meal. The sweet broth and…

3 votes
7856 views
Gori Gomtang (Korean Oxtail Soup)

Gori Gomtang (Korean Oxtail Soup) by jason kim

The weather turned cold for a brief moment here (but luckily warmed up the last few days) so we were thinking of different soups to make other than our usual kimchi jigae (spicy kimchi stew). Then one day while perusing the meat section of the grocery store, we found oxtails just calling out our names. Okay it didn't actually happen…

1 vote
3610 views
MEAT SOUP

MEAT SOUP by MARIA LOURDES V. LIPARDO-AYUB

This is a traditional dish of Pathans, people of northwestern Pakistan. The northern part of the country is extremely cold during the winter season. This soup keeps you warm during this season. It's so simple, easy and savory. Try my version of this recipe...

1 vote
2138 views
Ox Tail Stew

Ox Tail Stew by Michael Chen

Slow cooking...but a good ox tails and the sauce is great over pasta. Prep early, cook a long time. You could probably substitute stew beef and cut down cooking time by 1-2 hours.

1 vote
5113 views
Southeast Asian Beef and Rice-Noodle Soup

Southeast Asian Beef and Rice-Noodle Soup by The Mom Chef

Several years ago I happened upon a recipe on Epicurious for Grilled Five-Spice Chicken with Soy Lime Dipping Sauce. That recipe started a love affair in our family for Vietnamese food. So, ever since I saw the recipe in the February 2009 issue of Gourmet Magazine for the Southeast Asian Beef and Rice-Noodle Soup, I knew I'd be making…

1 vote
1722 views