All recipes » Soups, stews & chilis » American
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Avgolemono (Greek Chicken-Egg Soup)Tartness varies according to amount and the type of lemon you use. I use Meyer, which isn't as tart as regular grocery store lemons. We usually eat the dark meat of rotisserie chicken in sandwiches, so this is one way I use the white meat. Save the carcass to make chicken stock in your crockpot. |
1 vote
1541 views
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Quick cooking Chicken Broth Noodle SoupFeeling a tad under the weather? This Chicken Noodle soup may just be the remedy! |
1 vote
1963 views
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Tuscan White Bean & Tomato-Basil SoupWonderful light Italian Bean Soup to make year round. |
2 votes
2754 views
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