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Avgolemono (Greek Chicken-Egg Soup)

Avgolemono (Greek Chicken-Egg Soup) by sf

Tartness varies according to amount and the type of lemon you use. I use Meyer, which isn't as tart as regular grocery store lemons. We usually eat the dark meat of rotisserie chicken in sandwiches, so this is one way I use the white meat. Save the carcass to make chicken stock in your crockpot.

1 vote
1541 views
Quick cooking Chicken Broth Noodle Soup

Quick cooking Chicken Broth Noodle Soup by "Cheffie Cooks"

Feeling a tad under the weather? This Chicken Noodle soup may just be the remedy!

1 vote
1963 views
Tuscan White Bean & Tomato-Basil Soup

Tuscan White Bean & Tomato-Basil Soup by "Cheffie Cooks"

Wonderful light Italian Bean Soup to make year round.

2 votes
2754 views
Broccoli-cauliflower cheese soup

Broccoli-cauliflower cheese soup by Megan Soard

This is my daughters all time favorite soup. It is a snap to prepare and is so very nutritious as well as low calorie and low fat. A little bit spicy but oh so delicious.

1 vote
2156 views