All recipes » Soups, stews & chilis » American » Vegan » Fall

	Spicy Sixteen Bean Slow Cooker Soup by Victoria Prehn With only 15 minutes prep in the morning, you can have a delicious bowl of hearty soup waiting for you when you get home from work!	1 vote 1 comment 3352 views
	Black Bean and Butternut Squash Stew by Rich H This is a great stew to whip up in a hurry. Serve it over brown rice or quinoa for a satisfying, healthy meal.	1 vote 1889 views
	Vegan Cream of Spinach Soup by The Blender Girl The best thing about this soup? It takes less than half an hour from chopping board to table; and is dead easy. Unlike starchy soups that need about 30-40 minutes to cook through, this soup only needs about 20 minutes. Just chop up your ingredients, bring to the boil, simmer, blend and serve. I can’t seem to go past using whole…	1 vote 2 comments 2705 views
	Split Pea Soup with Baby Purple Crusted Baked Potatoes by Kiki Thompson Sorry it’s been so long since I’ve posted last. Things have been insanely busy around here. We had family in town for a month. I was also struggling to come up with recipes that were less fattening but still tasted good, so I needed that time as well to get my creative cooking skills into gear :) Anyway, last night I really wanted…	2 votes 2 comments 3859 views
	Vegan Simple Pea Soup by Jill This simple pea soup is excellent cooked as well as raw! This can be used as a base for so many more vegetables too! Use your imagination and try shredding some potatoes, celery, corn, etc. I like to add seitan. Let me know how yours comes out. I"ve only made this using my Vita-mix but I'm sure a regular blender will work…	2 votes 2734 views
	Creamy Potato Soup by Kiki Thompson This soup is very palatable to the buds. Blended ingredients like sauteed garlic and onion make this perfect on a cold and rainy day	2 votes 3912 views