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Texas Chili (without beans)

Texas Chili (without beans) by Stan Jenkins

This is a Texas style chili without beans. However, you can add any beans that you like. You can garnish with shredded cheese, diced onions or whole chili peppers.

2 votes
12819 views
Cabbage Soup!

Cabbage Soup! by Catherine Pappas

This is a delicious and hearty soup for any evening. Enjoy with love, Catherine xo

3 votes
11712 views
Split Pea Soup with Smoked Ham Hocks

Split Pea Soup with Smoked Ham Hocks by Bob Vincent

Split Pea soup is a good weeknight meal. My wife and I eat legumes once a week. Usually on Monday. I make large batches and freeze them in containers that will serve the two of us. Most legumes freeze reasonably well. Legumes are economical and good for you. Served with a salad they make for a warming meal as cooler weather…

2 votes
6898 views
Zippy Tomato Soup

Zippy Tomato Soup by Sara Gray

Wow! When my mother-in-law, Margie, introduced me to her Zippy Tomato Soup, I became an instant convert! And that's saying a lot because up until then, I was not a big fan of the red soup. But that has changed and you'll see why when you try it too. You can use this soup as an appetizer or starter for any party or gathering.…

2 votes
8538 views
Amazing Potato Leek Soup

Amazing Potato Leek Soup by Phyllis Munro

I thought I would try creating my own recipe...it turned out AWESOME! Honestly this is the best potato soup I have ever made, I actually believe I could sell this stuff NO BULL! I added a 1/4 tsp of cayenne pepper DELICIOUS! It added just a hint of heat which in my opinion put this over the top! Hope you give it a try.

3 votes
6045 views
Panera Bread Brocolli Cheddar Soup

Panera Bread Brocolli Cheddar Soup by Recipe Kitchen

Copycat Recipe For Panera Bread Brocolli Cheddar Soup

1 vote
20964 views
Stewed Tomatoes

Stewed Tomatoes by J. Gino Genovesi

Canning came about during the Napoleonic Wars, when the demand for a cheap and effective way to preserve food in large amounts in order to feed the troops. In 1809, Nicolas Appert, a French confectioner and brewer, discovered that items cooked inside a jar did not spoil unless the seal was broken. Thus he developed a method of…

3 votes
13583 views
Ginger-Carrot Bisque

Ginger-Carrot Bisque by Marlin Rinehart

This soup would be a perfect start for an autumn dinner.

2 votes
5211 views
Pork Stew with Wine

Pork Stew with Wine by John Spottiswood

This is another phenomenal recipe that I adapted from a recipe from James Villas in Stews, Bogs, and Burgoos. I still have not found a recipe from this book that is not amazing. Anyway, don't be thrown off by the fruit in this recipe. It blends in with the wine, meat and vegetables to make a luscious combination. This recipe…

4 votes
5258 views
Cream of Turkey Onion Mushroom Soup Combo

Cream of Turkey Onion Mushroom Soup Combo by Denise Sherin

This soup is a Hat-trick, I created this combination of 3 family favorite cream soups all in one! It thick and delicious! It's a must after Thanksgiving. If you don't have time to fully caramelize the onions just try and cook then slow enough to pull out that sweet and creamy texture. I also started using Cream Soup Starter by…

1 vote
5994 views
Classic Vegetable Stew (Soup)

Classic Vegetable Stew (Soup) by Salad Foodie

When the craving for veggie soup overtakes me I get the soup pot out and make this classic vegetable stew. The chopping is therapy for my soul, and the taste makes the effort all worthwhile. For a more substantial soup, I often add extras such as black beans and leftover chicken, pork or beef .

2 votes
6990 views
Chicken and Dumplings

Chicken and Dumplings by Veronica Gantley

A while back I got this cute mug from John Spottiswood and Cook Eat Share. I was trying to figure out what things I could put in it to share with you. It had been cold here in Virginia. My family wanted something comforting and satisfying. I immediately thought of Chicken and Dumplings. After making it, I couldnt think of a more…

2 votes
20538 views
Chicken and Dumplings

Chicken and Dumplings by B Innes

Here's another of those ubiquitous recipes with as many ingredients as can be imagined. Breaking it down to its simplest form chicken soup with dumplings. You can go really simple and use processed ingredients or make it all your self, or a combination. It really doesn't matter, it's what works best for you. The amounts in the…

1 vote
5047 views