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Beef and Barley Stew

Beef and Barley Stew by Carolinaheartstrings

Our theme for food this month is “Food from the Heartland” and since we had a cold and rainy weekend a warm satisfying stew was my food of choice. This is an easy recipe that is hearty and flavorful. Pair this with a nice tossed salad and you have one delicious dinner.

1 vote
2829 views
Beer Cheese Soup

Beer Cheese Soup by Erin S

A mild cheddar and ale soup

1 vote
4803 views
Five Star Chicken Gumbo

Five Star Chicken Gumbo by Chef Doug

"If you've never eaten authentic creole, you truly don't know what you're missing. I discovered this Louisiana favorite while residing there in the Air Force and it was love at first bite. This dish has a very unique taste that defies description. You are doing yourself a serious disservice if you don't give this recipe a try. You can…

1 vote
6585 views
Chili con Carne - Stove Top or Crock Pot!

Chili con Carne - Stove Top or Crock Pot! by Salad Foodie

Hurray for fall and chili time! This makes a batch for about 5 adult servings, but there’s no such thing as having too much chili. You can freeze leftovers or just double the recipe and freeze the extra for busy week nights. I try to make a day ahead to deepen the flavors.

1 vote
7789 views
Crock pot lentil soup

Crock pot lentil soup by Carolinaheartstrings

I love lentil soup and I must not be alone in that love because when I used to buy canned soup I loved a particular brand’s lentil soup and it was always missing from the shelf. I cannot believe it took me so long to make this because it was so easy and so delicious. Even The Husband liked it and I never thought I would get him to…

1 vote
5353 views
Crock Pot Beef Stew

Crock Pot Beef Stew by Carolina Create

Delicious comfort food...homemade beef stew in the crock-pot. My kids will eat this when they won't eat vegetables. This makes a huge 6 quart crock pot full, so adjust it if you need less.

1 vote
2554 views
Black Beans with Saffron Rice

Black Beans with Saffron Rice by Joann Mathias

3 votes
4377 views
Butternut Squash and Apple Soup (with Pressure Cooker Option)

Butternut Squash and Apple Soup (with Pressure Cooker Option) by Salad Foodie

Inspired by a recipe from New Paradigm Cooking (Sandbach, Terranova and Ware), I chose to forego the cookbook’s recommended 30 minutes simmering time in a stockpot, for a pressure cooker rendition which cut the cooking time to well under 10 minutes…

3 votes
7719 views
Tex-Mex Vegetable Beef Soup

Tex-Mex Vegetable Beef Soup by RecipeKing

Tex-Mex Vegetable Beef Soup is an easy and hearty stovetop recipe for a flavorful and spicy soup. Made with beef chuck roast, corn, zucchini, tomatoes and onion, spiced well. A great soup recipe for the Autumn and Winter months. It is also a healthy, low calories, low fat, low carbohydrates, WeightWatchers (6) PointsPlus recipe.

1 vote
3351 views
Chicken Noodle Soup

Chicken Noodle Soup by Salad Foodie

Comfort food at its best! Hearty, flavorful and chock full of chicken - what more need a soup offer? This is a perfect amount for a small family with leftovers, but adjust the recipe to your needs.

2 votes
2900 views
Hungarian Mushroom Soup

Hungarian Mushroom Soup by Salad Foodie

You'll get your mushroom "fix" on this one! Flavorful and lightly creamy. It can be on the table ready to enjoy in under an hour.

1 vote
282 views
Southwest Chili

Southwest Chili by Piper Seeger

2 votes
13851 views
Cheddar Cheese Soup

Cheddar Cheese Soup by David St. John

2 votes
3322 views
Cream of Potato and Onion Soup

Cream of Potato and Onion Soup by Nick Roche

Yes, as much as we hate to admit it to ourselves in the Northern Hemisphere, Winter is upon us; cold, damp, and snowy weather is the time to bring out the reinforcements of warmth with hearty soups and potage. Soups are so easy to prepare and the varieties are limitless, particularly when dealing with vegetables. This recipe for Cream…

4 votes
5733 views
Cajun Potato & Corn Soup (with Andouille, chicken, and shrimp)

Cajun Potato & Corn Soup (with Andouille, chicken, and shrimp) by Syi

I made this in culinary school during "refrigerator madness day," in which we had to come up with a soup & garnishes using only the ingredients that still remained in our class fridge at the end of the week. We then dished it up buffet-style & invited…

1 vote
2798 views