Mediterranean Lamb Stew with tomato, mushroom and eggplant (Kokkinisto) by John Spottiswood

I used to order a delicious lamb stew at the New Kappadokia restaurant in Redwood City, California. Then I had a not quite but close to equally delicious stew at a Greek restaurant in Palo Alto that was called Kokkinisto. I pieced this recipe together…

Sedona White Corn Tortilla Soup by Terri Jordan

This recipe is a little time consuming but has lots of flavor!

Creamy tuna and potato soup by Easy Cook - Laka kuharica

You'll want to savor slowly this simple, rich and creamy soup because it's unbelievably delicious.

Sumptuous Georgian Lamb Stew by John Spottiswood

Ohhhh this was yummy. Really, if you are at least tolerant of lamb, you should try this. And if you love lamb like I do, you are in for a huge treat. I could not get enough of the sauce in this stew. I love how the Georgian stews often have you blend up huge amounts of cilantro and basil and toss them in. It gives the stew an…

Beef & Lentil Stew by John Spottiswood

The cold weather called for stew today. My good friend Brian made a great one. Adding the ginger was an inspiration and it brought everything together.

Easy Mushroom Soup by ShaleeDP

Sumptuous mushroom soup that I enjoy having together with a freshly made garlic bread.

Bok choy soup with mushrooms and ginger by Easy Cook - Laka kuharica

This hot and savory soup is easy to make and it is packed with deep, umami flavor.

Spanish Style Bean Soup by Drick Perry

It's Sabado Mexicano and that means it's Saturday around here. It’s a soup kind of day. This one will warm you up with Mexican flavors. It’s hearty, full of vegetables and meaty too. Feel free to add any vegetables you like. Enjoy!

Grandma Eligia Vogel's Chili Sauce (for canning) by ChaCha Can Cook

This is my Grandmother's Chili Sauce recipe that was published in the Detroit News years ago. Enjoy!

Moroccan Fish Stew Recipe by John Spottiswood

We often serve a hearty fish soup or stew on Christmas Eve, prior to our traditional roast for Christmas Dinner. Normally, it's Cioppino or Clam Chowder, but this year I decided to try something different. This stew had big time flavor, and was roundly regarded as being as good as or better than our Cioppino. If you've never had a…

Easy Beef Bourguignon by Caroline Phelps

Rich and savory gravy beef stew. A classic French recipe. Find more recipes like this one at http:pickledplum.com

Peter's Bluenose Seafood Casserole by Sprat

carrabbas spicy chicken soup by debbie smith

spicy chicken soup

Herbed Duck Broth with Wild Rice by Amos Miller

Take most of one duck, some fresh herbs, the flavors from a few vegetables and simmer. Voila! It's that simple. Almost. This recipe employs one duck, but you will be able to serve each of 6 to 8 diners a lovely bowl of this 'soup course' delight. What we have here is not a consomme, not a soup, and not really, by classical…

Carolina Coast Shirmp Bog by John Spottiswood

A bog (unlike a pilau) is any stew that includes wet, soggy rice. This recipe was adapted from one of my favorite cookbooks, Stews, Bogs, and Burgoos by James Villas. I've left out the bacon for health reasons. It is delicious as is, but would undoubtedly be even more tasty with the bacon.