Mixed Bean Soup with Andouille or Ham (A Gift in Jar Holiday Idea) by Salad Foodie

Make up your own dry bean and lentil variety or purchase ready-made. Aim for 8 or more legume types - navy, black, great northern, garbanzo, pinto, red, green split peas, lentils. Can be a good way to use up odds and ends of dried beans on hand. Fill…

Gazpacho by Carolinaheartstrings

June is picnic food month at Carolina HeartStrings. Alessa and I will be coming up with all kinds of yummy recipes to tantalize you and your picnic partner. We are already experiencing hot weather here in North Carolina so something cool and delicious sounded just perfect for a picnic fare to me. This is an easy dish to transport…

Super good for you Kale Soup by Teri A

So easy yet so good for you. Try this fresh, warm soup with a grain-rich casserole for a healthy dense meal!

Hot Masala Lentil Soup by Navaneetham Krishnan

Chilli flakes and spices for spiciness and aroma and fresh coconut for creaminess.

Split Pea Soup by Kyle Dalakas

Hearty and delicious, split pea soup is the perfect comfort food on a cold winter night!

Yes! Soup For You..Plus The Rules POf The Game. Win a Ceramic Chicken Cooker From Early Morning Pottery! by kathy gori

I love Meatless Monday. One reason is because it overlaps into Tuesday and sometimes Wednesday too! Whee! Leftovers. Soup is a natural for left over meals. Especially chilled summer soups like the one I prepared yesterday. This soup involves no…

McNamara Clans Favorite Chili by Cindy McNamara

Just whipped up a batch of this rich, beefy chili for Super Bowl Sunday. We love to top it with sour cream, avocado, cilantro, shredded cheese, green onion and fried corn tortilla strips. I like a squeeze of lime on mine too. Its always better the second day and makes excellent filling for baked potatoes, burritos or for nachos.

Coconut Butternut Squash Soup by Tanya

Instant Kimchi Ramyun (Spicy Kimchi Noodles) by jason kim

As most Koreans will attest to, ramyun or instant noodles can be a saviour when in need of something quick and fast to eat. Fortunately for us, most of the Korean instant noodles are too spicy for the kids but just right us adults. We love the spiciness of the dish but always try to make it complete by ......full story and recipe at…

Quick Corn Chowder by Deborrah Justice

Beans, Greens and Sausage Soup by sf

I found a mix of baby winter greens to use with this, but you can use whatever you like from spinach and chard to baby kale.

Cheese soup by Easy Cook - Laka kuharica

Thick, smooth and hearty soup.

Corn and Spatzle Soup by Denise Sherin

This is a wonderful Amish soup. It makes for a wonderful dinner with a salad and some nice crusty bread. The Spatzle recipe here makes about 3 cups, you only need one for the soup. You can serve them up as a side dish with browned butter.

Tuscan White Bean & Tomato-Basil Soup by "Cheffie Cooks"

Wonderful light Italian Bean Soup to make year round.

Cabbage and lentil soup by Easy Cook - Laka kuharica

One soup, two mighty ingredients and carefully selected roots and herbs, come together in a pressure cooker pot, in just 25 minutes.