All recipes » Soups, stews & chilis » Roast

	Roasted Cauliflower and Leek Soup by Colleen Mcconnell I kept this soup simple to let the subtle flavors of the cauliflower and leeks shine through. I seasoned it with a little bit of fresh thyme, opted for water over broth, and drizzled a little extra virgin olive oil on the top of each serving. This could also be served "loaded" like a potato soup with some crumbled bacon, sharp…	1 vote 3582 views
	Chicken Stew by San Love to have this hot chicken stew for this weather? Then don't wait go ahead and make it.	1 vote 3964 views