Curried Coconut Carrot Soup by Bob Vincent

A couple of weeks ago I attended an open house of a new cooking school in San Francisco. This recipe is adapted from one done in the demo kitchen by Chef David Groff who is an instructor at the school and former chef at the Zuni Cafe in San Francisco. I changed the recipe a bit. His called for sweating onions until soft. I elected…

Butternut Squash and Apple Soup by Mary Callan

A perfect Fall soup, full of goodness.

Roasted Tomato Soup by Stephen Lamb

Credit where credit is due--this was largely inspired by America's Test Kitchen, with variations perfected by various members of my family. This is a great way to get a tomato soup full of strong tomato flavor when tomatoes aren't necessarily in season; roasting them brings out all that wonderful tomato essence that goes so well with…

ROASTED BUTTERNUT SQUASH AND CIDER SOUP by Lauren Hahn

Something about the deep golden color of a bowl of Roasted Butternut Squash and Cider Soup just says Thanksgiving Day to me. The weather here in San Francisco is always a bit chilly and foggy. That's best remedied with warm, hearty dishes like this one. Beautiful butternut squash is roasted with butter, sugar and rosemary (for…

Roasted Cauliflower and Leek Soup by Colleen Mcconnell

I kept this soup simple to let the subtle flavors of the cauliflower and leeks shine through. I seasoned it with a little bit of fresh thyme, opted for water over broth, and drizzled a little extra virgin olive oil on the top of each serving. This could also be served "loaded" like a potato soup with some crumbled bacon, sharp…

Chicken Stew by San

Love to have this hot chicken stew for this weather? Then don't wait go ahead and make it.

Dick Loaf by Banana Cook

A delicious loaf of Dick

Tomato and Gorgonzol cheese Soup by Sandy F

Tasty Roast Shrimp Enchiladas with Jalapeño Cream Sauce by RecipesnFood

It’s been 3 days since my wisdom teeth got pulled out and I’m happy to report back that I can finally eat real food. I’ve been eating Korean-style porridge since Monday….

Vegetable Soup by Alexa

This a soup that my mom used to make when I was growing up. She would make an electric roaster full and freeze half of it for later.

Millet Porridge with Pumpkin by Mary Shaldibina

The Real Deal Brown Veal Stock by Bob Vincent

A good stock is like the foundation of a house. It can become a base from which to build. A rich stock converted into a sauce can make an ordinary dish become exceptional. Brown stocks are often used as the foundation for other sauce derivatives such as Brown Sauce, Espagnole, demiglaze or Jus ue'. If the stock is rich and fully…

Roasted root vegetable soup by Donna Cohen Avery

I had to make something for my daughter who just had her wisdom teeth out. I looked around my kitchen and had just enough root vegetables to give this a try. I made it up so feel free to play with the recipe to your heart's content.