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	Chicken and Baby Spinach Soup w/Fennel Pollen by Smokinhotchef Simplicity at its best. This recipe showcases the amazing and refreshing fragrance and flavor of fennel pollen. Reminiscent of star anise and black licorice, this soup is definitely for the body and soul.	1 vote 1 review 3843 views
	Stracciatella alla romana by Frank Fariello One usually associates Roman cooking with hearty and robustly flavored dishes and, by and large, the image holds true. But there are some exceptions like today's offering: stracciatella, a light 'egg drop soup', perfect for a light first course or supper. It's a great choice for those occasions when you may not be very hungry—perhaps…	1 vote 3447 views
	Guriev porridge by Natalia Poridge has always been a traditional dish in Russia. But perhaps no other porridge is as famous as Guryevskaya. Guryevka porridge is a traditional dish of Russian cuisine, but it has been invented only in the beginning of 19th century. It is named after count Dmitry Guriev, Minister of Finance and the member of the State Council.…	3 votes 4153 views